“All Hams On Deck” Scramble
By admin on Sep 17, 2007 in Omelets
Preparation time: 8 minutes. Servings: 1-2.
Ingredients:
1 1/2 teaspoon each of butter and peanut oil or vegetable oil
1/4 cup diced red potatoes, or other
1/4 cup diced ham
2 tablespoons diced green pepper
2 tablespoons diced red onion
3 eggs
2-4 ounces Hollandaise sauce
Instructions:
Heat butter and oil over low heat in a 7-8 inch egg pan
While the pan is heating, beat the eggs in a small mixing bowl with a wire whip until blended but
not frothy (you could add 1 1/2 tablespoons of cream, if desired)
When the fat is hot enough to sizzle a drop of water, add potatoes, ham, peppers and onions
Saute briefly, stirring or shaking pan often
Add the eggs and cook over low heat, stirring occasionally with a rubber spatula as the eggs cook
and do not allow the eggs to brown
Remove the eggs from the heat when they are “set” but still soft and moist
Divide in pan and slide onto plates for two servings, or plate whole for one serving
Top with my delicious Hollandaise sauce
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