Archive for October, 2007

Golden Pumpkin Pie »

Preparation time: 60 minutes Serves: 8
1 9” unbaked pastry shell
1 tsp cinnamon
14 oz can pumpkin
1/2 tsp ginger
1 can eagle brand milk
1/2 tsp nutmeg
2 eggs
1/2 tsp salt
Preheat oven to 425, In large bowl combine filling ingredients, mix well and turn into crust. Bake 15 mins., reduce oven to 350 and continue baking 35-40 mins. or until [...]

Maude’s Old Fashioned Macaroni and Cheese »

Preparation time: 45 minutes Serves: 4
2 cups uncooked elbow or straight macaroni   
3 tbsp. butter or margarine    
2 tbsp. finely chopped onion    
2 tbsp. flour      
1 tsp. salt
1/4 tsp. pepper
2 cups milk
3 cups shredded cheese
1 tbsp. buttered breadcrumbs
Prepare macaroni according to package directions; drain. In large saucepan, melt butter. Add onion; cook until tender. Stir in flour, salt and [...]

Chocolate Pudding »

Preparation time: 55 minutes Serves: 6
2 cups hot water
1 cup sugar
1/4 tsp salt
1/2 cup cream
1 cup flour
2 tsp baking powder
1/2 cup sugar
2 tbsp butter
3 tbsp cocoa
1 tsp vanilla
1/2 cup nuts
Cook first three ingredients from 3-5 min. and cool. Cream butter, sugar and cocoa. Add cream and flour alternately, add vanilla and nuts. Drop this mixture [...]

Fiddlehead Quiche »

Preparation time: 55 minutes Serves: 6
1 Pie shell uncooked
2 tbsp. green onions, chopped
2 tsp. flour
2/3 cup milk
3 eggs
3 slices bacon, cooked crisp
1 cup cooked fiddleheads
Salt and pepper to taste
1 cup chopped fresh mushrooms
1 cup cheddar cheese grated
Paprika
Sprinkle pie shell with flour. Beat eggs, add milk, cheese, fiddleheads, mushrooms, green onions and seasonings. Pour into pie [...]

Asian-Style Vegetable Stir-Fry »

Preparation time: 20 minutes Serves: 4
1/4 cup honey
1/4 cup prepared stir-fry sauce
1/4 tsp. crushed red pepper flakes, or more
4 tsp. peanut or vegetable oil
2 cups small broccoli flowerets
2 cups small mushrooms
1 small onion, cut into wedges and separated into 1 inch strips
1 medium carrot, cut into 1/3”slices
Combine honey, stir-fry sauce and pepper flakes in a [...]

Tracy’s Healthy Flax Seed Muffins »

 
Preparation time: 35 minutes Serves: 12
Dry ingredients:
1/2 cup ground flaxseed
1 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup brown Sugar
1 tablespoon baking Powder
1 teaspoon cinnamon
1/2 teaspoon salt
Wet Ingredients:
2 mashed bananas
1/2 cup butter milk
2 tablespoon olive oil
1 teaspoon vanilla
Additives:
1 cup golden raisons
1/2 cup chopped walnuts or pecans
Instructions:
Preheat oven to 350 degrees. 
Mix dry ingredients together.
Mix wet ingredients [...]

Tracy’s Mexican Pizza Party Nacho Dip »

Preparation time: 40 minutes. Serves: 10.
Ingredients:
1 12 oz bottle salsa
1 1/2 lb ground beef
1 onion
1 package of taco seasoning mix
1 12 oz bottle cheese sauce
1 cup cream cheese
1 package mozzarella (shredded)
1 bag nacho chips
Instructions:
Combine ground beef and onion and cook thoroughly.
Drain excess fat off from the cooked meat and onion combination then gradually stir in [...]

Spicy Barbecue Wings »

  
Preparation time: 50 minutes. Serves: 4.
20 chicken wings
BBQ Sauce:
1/2  cup ketchup
1/2  cup water
2  teaspoons dijon mustard
1 teaspoon salt
2 teaspoons Louisiana hot sauce
1/2  teaspoon chili powder
2  garlic cloves - minced
1/4  cup lemon juice
1 tablespoon brown sugar
2 tablespoons oil
2 tablespoons worcestershire sauce
1/4 teaspoon cumin
1 teaspoon black pepper
 
This BBQ sauce is mild.  For wings, add more Louisiana hot [...]

Salmon Timbale or Loaf »

Preparation time: 45 minutes. Serves: 4
Ingredients:
1 can salmon
1 cupful soft bread crumbs
1 1/2 teaspoonfuls chopped parsley
1/2 teaspoonful salt
Pepper
1 or 2 eggs
1 tablespoonful lemon juice
1/4 to 1/2 cupful milk
Mix all the ingredients thoroughly, adding enough milk to moisten. Pour into buttered
timbale molds or into one bowl. Place on a rack in a pan, surround with hot [...]

Potlatch Chowder »

Preparation time: 45 minutes. Serves: 10.
Ingredients:
3/4 cup flour
1 cup butter
l/4 chopped onion
2 stalks chopped celery
2 cups cooked, diced potatoes
1 l/2 teaspoons clam base or 1 1/4 cup clam juice
1 teaspoon whole thyme
1 teaspoon whole basil
Dash garlic powder
l/4 teaspoon salt
l/4 teaspoon white pepper
25 ounces chopped clams with liquid (may use fresh or frozen clams with a [...]