2 cups uncooked elbow macaroni
1 lb. ground beef
1 medium onion, chopped
1/2 cup sliced celery
1 28 oz. can whole tomatoes, cut up (undrained)
1 8oz. can tomato sauce
1 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. thyme leaves
1/4 tsp. pepper
1 cup shredded cheese
Prepare macaroni according to package directions, drain. In medium skillet, combine ground beef, onion and celery. Cook [...]

Preparation time: 40 minutes. Serves: 4.
1 lb. boneless, skinless fresh turkey breast
5 tbsps. soy sauce, divided
3 tbsps. cornstarch, divided
1/2 tsp. sugar
1 clove garlic, minced
2 OXO chicken buillon cubes or packets
1 1/2 cups boiling water
1/4 – 1/2 tsp. dried crushed red pepper
3 tbsps. Vegetable oil, divided
2 carrots, cut into 2” matchstick pcs.
2 small onions, sliced
3 medium [...]

Preparation time: 55 minutes Serves: 6
2 cups water
2 chicken bouillon cubes
3 cups diced potatoes
1 cup chopped onion
1/2 cup diced carrot
1 cup diced celery
1 small bay leaf
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
4 tsp. butter or hard margarine
1/2 lb. fresh mushrooms, sliced
1/2 lb. scallops, cut in half
2 tbsp. white wine
1 cup cream
Put first 10 ingredients in [...]

Preparation time: 40 minutes.  Serves: 4
8 soft or hard taco shells
1 1/2 lbs. ground turkey
1 small onion, chopped
1 tbsp. vegetable oil
1/2 tsp. oregano
1 tomato, diced lettuce
shredded cheddar cheese
shredded mild or spicy salsa
sour cream
1 tbsp. chili powder
1 tsp. each salt and paprika
1/4 tsp. garlic powder
Saute turkey and onion in oil. Add oregano, chili powder, salt and [...]

Preparation time: 45 minutes Serves: 8
1 cup sugar
4 tbsps cornstarch
1/2 tsp salt
2 cups boiling water
3 egg yolks (well beaten)
Rind and juice of 1 lemon
1 tsp butter
Blend sugar, cornstarch and salt, add boiling water, cook until clear. Add egg yolks (beat a bit of the hot mixture with the egg yolks first), and cook 2 minutes [...]

Preparation time: 60-120 minutes Serves: 6
3-5 lbs. standing rib roast
6 large potatoes
2 tbsps butter at room temperature
2 tbsps dijon mustard
2-3 tsps horseradish
1 crushed garlic clove
Preheat oven to 325. Peel potatoes and cut into quarters. Cook until just tender, about 10-15 minutes. Drain. Place roast in roast pan, stir butter with Dijon mustard, horseradish and garlic. [...]

Preparation time: 40 minutes Serves: 8
3 cups flour      
1/8 cup sugar      
1/4 cup baking powder
Pinch of salt
2/3 cup cold butter
1 egg
1/4 cup softened butter
1 1/2 cups milk
1 1/2 cups brown sugar
1 1/2 tsp cinnamon
1/4 cup icing/confectioners sugar
Put dry ingredients all in large bowl, then cut in 2/3 cup cold butter, add 1 egg and 11/2 cups milk, [...]

Preparation time: 60 minutes Serves: 8
1 cup plus 2 1/2 tbsp graham cracker crumbs
5 tbsp unsalted butter, melted  
1/3 cup sugar     
3 egg yolks     
1 1/2 tsp. grated lime zest   
3 tbsp confectioner’s sugar
14 oz. can sweetened condensed milk
2/3 cup fresh or bottled key lime juice
1 cup heavy cream
Preheat oven to 350 degrees. In a large mixing bowl, combine [...]

Preparation time: 45 minutes Serves: 4
2 sweet potatoes, peeled and sliced 1” thick 
1/3 cup  brown sugar   
1/4 cup margarine 
1/4 cup water
   
Cook potatoes until barely fork-tender, then drain. Place potatoes in shallow 2 quart casserole. Preheat oven to 350. Heat brown sugar, margarine and 1/4 cup water over medium heat until margarine melts, and boil for a [...]