Preparation time: 1 hour. Serves 6-8
Crust:
3 medium baking potatoes, peeled
¼ cup milk
½ tsp. salt
1 tbsp. olive oil (divided)
Filling:
2 cups coarsely chopped cooked broccoli or 1 pkg. (300 g) frozen whole broccoli, defrosted and finely chopped
1½ cups coarsely grated Cheddar cheese
3 eggs
1 cup milk
½ tsp. salt
½ tsp. pepper
Pinch ground nutmeg
2 green onions, chopped
For the Crust: Cut [...]

Preparation time: Soak beans in water overnight, cook until soft and brown. Serves: 4-6
Recipe 1:
1 pkg. Yellow eye beans (let soak overnight)
2 tbsps. Brown sugar, ketchup
4 tbsps. Molasses
Salt and Pepper to taste
1 tsp. dry mustard
Recipe 2:
2 tsps. dry mustard
½ cup brown sugar
2/3 cup molasses
1 tsp. salt
1 lb. Beans
¼ tsp. Pepper
1/6 lb. salt pork or [...]