APPLE CAKE -2
By admin on Sep 26, 2007 in Apple Recipes
1-1/2 cups flour
3 teaspoons Baking Powder
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup milk
4 or 5 apples
1/2 cup sugar
1 teaspoon cinnamon
Sift together flour, baking powder and salt; add shortening and rub in very lightly; add milk slowly
to make soft dough and mix. Place on floured board and roll out 1/2-inch thick. Put into shallow
greased pan. Wash, pare, core and cut apples into sections; press them into dough, sprinkle with
sugar and dust with cinnamon. Bake in moderate oven 30 minutes or until apples are tender and
brown. Serve warm with milk or cream.
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