APPLE DUMPLINGS -2
By admin on Sep 26, 2007 in Apple Recipes
6 codlins or any other good apples.
butter paste
salt and water as necessary
Take codlins or any other apples, pare and core them, make a little cold butter paste, and roll it
up about the thickness of your finger, so lap around every apple, and tie them single in a fine
cloth, boil them in a little salt and water, and let the water boil before you put them in; half an hour
will boil them; you must have for sauce a little white wine and butter; grate some sugar round the
dish, and serve them up.
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