APPLE FRITTERS -3

Make a batter in the proportion of one cup sweet milk to two cups flour, a heaping teaspoonful of
baking powder, two eggs beaten separately, one tablespoonful of sugar and a salt spoon of salt;
heat the milk a little more than milk-warm, add it slowly to the beaten yolks and sugar; then add
flour and whites of the eggs; stir all together and throw in thin slices of good sour apples, dipping
the batter up over them; drop into boiling hot lard in large spoonfuls with pieces of apple in each,
and fry to a light brown. Serve with maple syrup, or nice syrup made with clarified sugar.