APPLE MELON PUDDING
By admin on Sep 26, 2007 in Apple Recipes
1 lb. of Allinson breadcrumbs, 3 apples, 1-1/2 lbs. of melon, 12 cloves, 1/2 pint of milk, 1 oz. of
butter, 3 eggs, sugar to taste. Peel and cut up the apples and melon, and stew the fruit 15
minutes, adding sugar and the cloves tied in muslin. Place a layer of breadcrumbs in a buttered
dish, remove the cloves from the fruit, place a layer of fruit over the breadcrumbs, and so on until
the dish is full, finishing with a layer of breadcrumbs; beat up the eggs, mix them with the milk,
and pour the mixture over the pudding; spread the butter in bits over the top, and bake the
pudding 1 hour.
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