APPLE-PUFF PUDDING

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Put half a pound of flour into a basin, sprinkle in a little salt, stir in gradually a pint of milk; when
quite smooth add three eggs; butter a pie-dish, pour in the batter; take three-quarters of a pound
of apples, seed and cut in slices, and put in the batter; place bits
of butter over the top; bake three-quarters of an hour; when done, sprinkle sugar over the top and
serve hot.

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