APPLE SAGO
By admin on Sep 26, 2007 in Apple Recipes
1-1/2 lbs. of apples
5 oz. of sago
Juice of a lemon
A teaspoonful of ground cinnamon
and sugar to taste.
Wash the sago and cook it in 1-1/2 pints of water, to which the cinnamon is added; meanwhile
have the apples ready, pared, cored, and cut up; cook them in very little water, just enough to
keep the apples from burning; when they are quite soft rub them through a sieve and mix them
with the cooking sago, adding sugar and lemon juice; let all cook gently for a few minutes or until
the sago is quite soft; put the mixture into a wetted mould, and turn out when cold.
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