APPLE SAUCE -1
By admin on Sep 26, 2007 in Apple Recipes
1 lb. of good cooking apples
Sugar to taste.
Pare, core, and cut in pieces the apples, cook them in a few spoonfuls of water to prevent them
burning; when quite soft rub the apple through a sieve, and sweeten the sauce to taste. Rubbing
the sauce through a sieve ensures the sauce being free from pieces should the apple not pulp
evenly.
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