APPLE SAUCE -2
By admin on Sep 26, 2007 in Apple Recipes
When you wish to serve apple sauce with meat prepare it in this way:- Cook the apples until they
are very tender, then stir them thoroughly so there will be no lumps at all; add the sugar and a
little gelatin dissolved in warm water, a tablespoonful in a pint of sauce; pour the sauce into
bowls, and when cold it will be stiff like jelly, and can be turned out on a plate.
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