Asian-Style Vegetable Stir-Fry
By LadiCakes on Oct 26, 2007 in Vegetable Recipes
Preparation time: 20 minutes Serves: 4
1/4 cup honey
1/4 cup prepared stir-fry sauce
1/4 tsp. crushed red pepper flakes, or more
4 tsp. peanut or vegetable oil
2 cups small broccoli flowerets
2 cups small mushrooms
1 small onion, cut into wedges and separated into 1 inch strips
1 medium carrot, cut into 1/3”slices
Combine honey, stir-fry sauce and pepper flakes in a small bowl; set aside. Heat oil in a wok or large skillet over medium-high heat. Add vegetables, cook and stir vegetables 2 to 3 minutes or until tender. Add honey mixture; cook and stir about 1 minute or until vegetables are glazed and sauce is bubbly. Serve vegetables over rice or cooked noodles.
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