Preparation time: 45 minutes. Serves: 10.
Ingredients:
3/4 cup flour
1 cup butter
l/4 chopped onion
2 stalks chopped celery
2 cups cooked, diced potatoes
1 l/2 teaspoons clam base or 1 1/4 cup clam juice
1 teaspoon whole thyme
1 teaspoon whole basil
Dash garlic powder
l/4 teaspoon salt
l/4 teaspoon white pepper
25 ounces chopped clams with liquid (may use fresh or [...]

Preparation time: approximately 2 hours for cooking beans. Serves: 10-12.
Ingredients:
2 l/2 cups dry pinto beans, soaked overnight
2 1/2 pounds lean ground beef or ground chuck
1 1/4 chopped onions
2 l/2 cups liquid from cooked beans
2 pounds canned tomato sauce
2 pounds canned tomatoes, whole, squeezed
1/3 cup Ancho chili powder
Scant teaspoon garlic powder
1 1/4 teaspoons ground cumin
Scant teaspoon [...]

Chicken Noodle Soup Recipe
Preparation time: 30 minutes. Serves 8.
Ingredients:
1/4 pound fettuccine pasta, cut short (or pasta of your choice if small)
2 cups chicken, cooked and diced small
2 quarts chicken broth (fresh or canned)
1 medium carrot, diced
1 stalk celery, diced
1⁄2 medium onion, diced
3/8 teaspoon fresh minced basil
1 1/4 teaspoon dried parsley or 4 teaspoons fresh chopped [...]

Bean and Cabbage Soup Recipe
Preparation time: 15 minutes. 12 servings.
Ingredients:
One 54 ounce can of Bean and Bacon soup
1 can of water (use 54 ounce can above)
1 can of garbanzo beans (or your choice), drained and rinsed
2 1/2 tablespoons dried parsley
1 1/2 teaspoons prepared mustard
3/8 teaspoon white pepper
1 cup of diced left-over meat such as ham, [...]

Preparation time: 25-30 minutes. Makes 12 scones.
Ingredients:
1 3/4 cup flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
1/3 cup butter
1/3 cup milk
2 eggs
1/2 cup raisins (regular or golden)
1/4 cup chopped walnuts
Topping Ingredients:
1 tablespoon melted butter
2 tablespoons sugar
1 teaspoon cinnamon
Instructions:
Preheat oven to 425 degrees F
Measure and then combine the dry ingredients
With a pastry blender, cut in the [...]

Preparation time: 20 minutes. Serves 8-10.
Ingredients:
1 loaf of very good French Bread
1/2 pound (two cubes) of butter
4-8 cloves of fresh minced garlic (depending on how much garlic flavor you prefer - I use four
medium size cloves per cube of butter)
Optional: Fresh chopped parsley (I like this option)
I want you to do yourself and your family [...]

Another Real Restaurant Recipe
Preparation time: 30 minutes. Serves 10-12.
Cooking Conversion Table
Ingredients for coffee cake:
First part:
1 cube (4 ounces) butter, cut into small pieces
2 tablespoons of water
1 cup of flour
Second part:
1 cup of water
1 cube (4 ounces) butter
1 cup of flour
3 eggs
1 teaspoon of almond flavoring
Ingredients for frosting:
1 cup powdered sugar
1 teaspoon vanilla
Small amount of melted [...]

Preparation time: 15 minutes. Servings: 16.
Cooking Conversion Table
Ingredients:
2 l/2 cups flour, stirred
1 1/2 cups cornmeal
2/3 cup sugar
1 tablespoons + 1 teaspoon baking powder (4 teaspoons)
1 teaspoon salt
2 cups buttermilk
2 beaten eggs
5 tablespoons + 1 teaspoon melted butter
Instructions:
Preheat oven to 400 degrees F
Grease baking pan or muffin pan (or use muffin paper liners)
In a large bowl, [...]

Preparation time: about 20 minutes…the best 20
minutes you’ll probably ever spend cooking!
Serves 12-16.
Cooking Conversion Table
Ingredients:
3/4 cup shortening
4 1/2 cups flour
4 1/2 teaspoons baking powder
3/4 teaspoons soda
3/4 teaspoon salt
2 cups buttermilk
Instructions:
Preheat oven to 450 degrees F
Combine flour, salt, baking soda, and baking powder
Cut shortening into mixture with pastry blender until size of peas
Add buttermilk and stir [...]

A “most requested” recipe. If refrigerated, the batter will keep 5 weeks (cool!) Preparation time:
approximately 20 minutes. This recipe will result in 12-16 muffins depending on your pan.
Cooking Conversion Table
Ingredients:
4 1/2 cups Kellogg’s Original All Bran
(DO NOT TRY FLAKES. This is the ONLY cereal that works)
1 1/3 cups boiling water
3 cups buttermilk
4 eggs
3/4 cup canola [...]