Potlatch Chowder »
By admin on Oct 1, 2007 in Soups and Chowders | 0 Comments
Preparation time: 45 minutes. Serves: 10. Ingredients: 3/4 cup flour 1 cup butter l/4 chopped onion 2 stalks chopped celery 2 cups cooked, diced potatoes 1 l/2 teaspoons clam base or 1 1/4 cup clam juice 1 teaspoon whole thyme 1 teaspoon whole basil Dash garlic powder l/4 teaspoon salt l/4 teaspoon white pepper 25 [...]

