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Potlatch Chowder »

Preparation time: 45 minutes. Serves: 10. Ingredients: 3/4 cup flour 1 cup butter l/4 chopped onion 2 stalks chopped celery 2 cups cooked, diced potatoes 1 l/2 teaspoons clam base or 1 1/4 cup clam juice 1 teaspoon whole thyme 1 teaspoon whole basil Dash garlic powder l/4 teaspoon salt l/4 teaspoon white pepper 25 [...]

Traditional Chili Recipe »

Preparation time: approximately 2 hours for cooking beans. Serves: 10-12. Ingredients: 2 l/2 cups dry pinto beans, soaked overnight 2 1/2 pounds lean ground beef or ground chuck 1 1/4 chopped onions 2 l/2 cups liquid from cooked beans 2 pounds canned tomato sauce 2 pounds canned tomatoes, whole, squeezed 1/3 cup Ancho chili powder [...]