Preparation time: 1 hour. Serves 6-8
Crust:
3 medium baking potatoes, peeled
¼ cup milk
½ tsp. salt
1 tbsp. olive oil (divided)
Filling:
2 cups coarsely chopped cooked broccoli or 1 pkg. (300 g) frozen whole broccoli, defrosted and finely chopped
1½ cups coarsely grated Cheddar cheese
3 eggs
1 cup milk
½ tsp. salt
½ tsp. pepper
Pinch ground nutmeg
2 green onions, chopped
For the Crust: Cut [...]

Preparation time: Soak beans in water overnight, cook until soft and brown. Serves: 4-6
Recipe 1:
1 pkg. Yellow eye beans (let soak overnight)
2 tbsps. Brown sugar, ketchup
4 tbsps. Molasses
Salt and Pepper to taste
1 tsp. dry mustard
Recipe 2:
2 tsps. dry mustard
½ cup brown sugar
2/3 cup molasses
1 tsp. salt
1 lb. Beans
¼ tsp. Pepper
1/6 lb. salt pork or [...]

Preparation time: 45 minutes. Serves: 8 
1 1/2 pounds of broccoli, washed and cut into small pieces (save florets for later). Much of the
broccoli stalks can be peeled and diced or sliced
4 1/2 cups water
3/4 teaspoon salt
1 1/2 cups scalded milk or cream
1/3 cup plus 2 tablespoons of butter
1/2 cup flour
3/4 teaspoon white pepper
1 1/2 cups [...]

Preparation time: 30 minutes. Serves: 6
3 Tb. butter
3 Tb. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1-1/2 c. hot milk
1-1/2 c. tuna fish
1 egg
Melt the butter in a saucepan and add the flour, salt, pepper, and paprika. Stir well, pour in the milk, and when this has thickened add the tuna fish. Allow this to heat [...]

Preparation time: 40 minutes Serves: 6
12 skinless, boneless chicken thighs
¼ cup soy sauce
2 tbsp. large garlic cloves
2 pieces fresh peeled ginger or
2 tsp. chopped ginger (bottle)
2 tsp. Tabasco sauce
Preheat oven to 450. Place chicken in ovenproof dish (8”). In small bowl stir soy sauce with honey. Mince fresh garlic and finely grated ginger. Stir into [...]

Preparation time: 60 minutes Serves: 8-10
Crust:
1½ cups graham wafer crumbs
½ cup melted margarine
¼ cup brown sugar
½ tsp. Cinnamon
Topping:
2 large pkgs. Cream cheese
4 eggs
¾ cup white sugar
1 tsp. vanilla
1 cup sour cream
¼ cup white sugar
Glaze:
2 – 10 oz. cans mandarin oranges
1/8 cup white sugar
Measure 1 cup of juice from oranges and set aside. Cover mandarin oranges [...]

Preparation time: 4 hours Serves: 8-10
4 lbs. Corned Beef
1 12 oz. can of beer
1 Onion, cut into wedges
¼ tsp each, Ground Cinnamon, Cloves, Allspice
1 Head Cabbage cut in wedges
6 Medium Potatoes, peeled and quartered
1 Bay Leaf
3 Cloves Garlic, minced
¼ tsp. Pepper
In Dutch Oven over high heat, brown corn beef well on all sides. Pour beer [...]

Preparation time: 30 mins Serves: 4.
2 tbsp. vegetable oil
1 cup diced onions
1 cup diced fresh mushrooms
½ cup diced green pepper
¼ cup flour
2 cups milk
2 egg yolks, beaten
2 cups diced cooked turkey
¼ cup white wine (optional)
Salt and pepper to taste
In medium saucepan, heat oil and sauté onions, mushrooms and green pepper until tender. Stir in flour [...]

Preparation time: 3 hours Serves: 2.
4 Carrots
4 Short Ribs (lean and bone in)
3 Onions
2 small pkgs. Onion soup mix
Turn oven to 250F. Peel carrots and cut in half lengthwise. Peel onion and cut in thick slices. On about 3 layers of heavy duty foil place layer of short ribs, layer of vegetables,  one envelope of [...]

 
Preparation time: 45 minutes. Serves: 8
 
2 c. lobster meat
1 c. diced celery
French dressing
Lettuce
Mayonnaise
1 hard-cooked egg
 
Chill lobster meat and add the diced celery. Marinate with French dressing, and allow this mixture to stand for 1/2 hour or so before serving. Keep as cold as possible. Drain off the French dressing and heap the salad mixture on [...]