Eileen’s Yummy French Toast »
By Eileen on Sep 30, 2008 in Breads, Muffins & Rolls, Breakfast Dishes, Egg Recipes, Pancakes and French Toast | 0 Comments
Preparation time: 20 minutes. Serves 4 Ingredients: 4 eggs 1/4 cup milk 1 TBSP white sugar 1 TSP vanilla Instructions: Combine eggs, milk, sugar and vanilla. Whisk together, dip bread in mixture and transfer to a hot griddle or frying pan – may use cooking spray, butter or margarine. Cook until golden brown on both [...]

