Preparation time: 60 minutes Serves: 8 1 9” unbaked pastry shell 1 tsp cinnamon 14 oz can pumpkin 1/2 tsp ginger 1 can eagle brand milk 1/2 tsp nutmeg 2 eggs 1/2 tsp salt Preheat oven to 425, In large bowl combine filling ingredients, mix well and turn into crust. Bake 15 mins., reduce oven …
Preparation time: 55 minutes Serves: 6 2 cups hot water 1 cup sugar 1/4 tsp salt 1/2 cup cream 1 cup flour 2 tsp baking powder 1/2 cup sugar 2 tbsp butter 3 tbsp cocoa 1 tsp vanilla 1/2 cup nuts Cook first three ingredients from 3-5 min. and cool. Cream butter, sugar and cocoa. …
Put half a pound of flour into a basin, sprinkle in a little salt, stir in gradually a pint of milk; when quite smooth add three eggs; butter a pie-dish, pour in the batter; take three-quarters of a pound of apples, seed and cut in slices, and put in the batter; place bits of butter …
Ah, if only kitchen cloning was an exact science. While working on this one I saw the same bartender make the drink two different ways on two different days. Only after a firm grilling did I get her admitting to her personal “improvement” to the chain’s secret recipe. The official clone includes the ingredients found …
6 to 8 cooking apples 1 cup flour 1 1/2 cups brown sugar 3/4 cup butter 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 peel of one lemon 1 tablespoon fresh lemon juice Peel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and …
Preparation time: approximately 20 minutes. 16-20 servings. Cooking Conversion Table Ingredients: 1 cup butter, softened 1 cup sugar 2 teaspoons vanilla 4 eggs 2 cups sour cream 4 cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 1/2 cups blueberries (or Marion Berries, see note below) Melted butter and sugar …
3 apples 3 eggs 1/4 pound of breadcrumbs 1 lemon 3 ounces sugar 3 ounces of currants 1/2 a wine-glassful of wine nutmeg, butter and sugar as necessary Pare, core and mince the apples and mix with the bread crumbs, nutmeg, grated sugar, currants; the juice of the lemon and half the rind grated. Beat …
Preparation time: 25 minutes Serves 4. Ingredients: 2 whole eggs 2 egg yolks in addition to above eggs 1 1/2 cups half and half cream 3/8 teaspoon salt Dash of white pepper 6 slices of cooked bacon, chopped 4 ounces Swiss cheese, grated 1 nine inch pie shell 1/2 teaspoon Dijon mustard (See options noted …
There once was a time when Wendy’s offered this sandwich for a “limited time only.” Apparently the tasty zing from this breaded chicken sandwich won it many loyal customers and a permanent place on the fast food chain’s menu. Now you can re-create the spicy kick of the original with a secret blend of spices …
Don’t even try to find this one on the menu at Applebee’s, because it isn’t there; though it’s the most popular soup served each day at this huge restaurant chain. This is the first of several big-time soup clones we’ll unveil here in the next few weeks to help get you through the cold winter …
Preparation time: 12 minutes. Servings: 1-2 Ingredients: 1 1/2 teaspoons each of butter and peanut oil or vegetable oil 3 eggs 1/2 cup chopped fresh spinach 2 tablespoons diced tomatoes 2 tablespoons sliced red onion 1/4 cup sliced mushrooms 1-2 ounces Swiss cheese (Vary the vegetable amounts to your taste) Instructions: Heat butter and oil …