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Carrot & Pineapple Muffins »

Preparation time: 10 minutes Preheat oven to 325. Bake for 25 minutes. 4 eggs 2 cups sugar 1 ½ cup oil 2 tsp. Vanilla 3 cups flour 2 tsp. Baking powder 2 tsp. Baking soda 2 tsp. Cinnamon 1 tsp. Salt 2 cups grated carrot 1 cup crushed pineapple with juice (Optional 1-cup coconut or [...]

Sticky Pecan Buns »

Ingredients: 1 package (1/4 ounce) active dry yeast 3/4 cup warm water 3/4 cup warm milk 1/4 cup sugar 3 Tbs. vegetable oil 2 tsp. salt 3 3/4 to 4 1/4 cups flour FILLING 1/4 cup butter or margarine, softened 1/4 cup sugar 3 tsp. ground cinnamon 3/4 cup packed brown sugar 1/2 cup whipping [...]