Banana Nut Bread Recipe

Preparation time: 20 minutes. Servings: 1 Loaf, 10-12 slices.

Cooking Conversion Table

Ingredients:
1/2 cup shortening
1 cup sugar
2 eggs
3 very ripe bananas, mashed
3 tablespoons buttermilk
1 teaspoon baking soda
2 cups unbleached all-purpose flour
1/2 cup chopped walnuts

Instructions:
Pre-heat oven to 325 degrees F
Cream shortening and sugar in a mixing bowl
Add eggs, then add mashed bananas and then the buttermilk
Add soda and flour and blend well
Stir in walnuts
Pour into a greased loaf pan
Bake slowly for one hour or until toothpick inserted comes out clean
Let stand 15 minutes before removing bread from pan

Slice and ENJOY!