3 apples
3 eggs
1/4 pound of breadcrumbs
1 lemon
3 ounces sugar
3 ounces of currants
1/2 a wine-glassful of wine
nutmeg, butter and sugar as necessary
Pare, core and mince the apples and mix with the bread crumbs, nutmeg, grated sugar, currants;
the juice of the lemon and half the rind grated. Beat the eggs well, moisten the mixture with these
and beat all together, adding the wine last; put the pudding in a buttered mold, tie it down with a
cloth; boil one hour and a half and serve with sweet sauce.