Buttermilk Pancakes
By admin on Sep 19, 2007 in Pancakes and French Toast
Preparation time: 5-10 minutes. Serves: 6 large pancakes.
Ingredients:
2 eggs
2 cups buttermilk
1 1/2 cups flour
3/4 teaspoon baking powder
1 1/4 teaspoon baking soda
1 teaspoon salt
2 tablespoons melted butter
Instructions:
Put eggs and buttermilk into a bowl and whisk together
Combine dry ingredients and sift
Add dry ingredients to buttermilk mixture and fold together
Do not over mix
Batter will be lumpy
Stir in melted butter
Cook on greased griddle or in pan, dish …serve …Enjoy!
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