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	<title>LadiCakes.com &#187; Apple Recipes</title>
	<atom:link href="http://www.ladicakes.com/category/apple-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.ladicakes.com</link>
	<description>Everyday Cooking Recipes</description>
	<pubDate>Wed, 03 Dec 2008 01:56:12 +0000</pubDate>
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			<item>
		<title>Apple Gingerbread</title>
		<link>http://www.ladicakes.com/apple-gingerbread/</link>
		<comments>http://www.ladicakes.com/apple-gingerbread/#comments</comments>
		<pubDate>Tue, 11 Dec 2007 00:54:37 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Apple Recipes]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Snacks and Party Recipes]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=230</guid>
		<description><![CDATA[&#160;Powered by Max Banner Ads&#160;
Preparation time: 45 minutes Serves: 8
6 apples      
½ cup white sugar
1 tsp. cinnamon   
2/3 cup boiling water     
1/3-cup butter      
1-cup molasses     
2¾ cups flour 
1½ tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
1 tsp. ginger
¼ tsp. cloves
1 egg well beaten
   
Slice apples into a 9 x 9 well buttered pan or pie plate. Sprinkle with sugar and cinnamon. Melt [...]]]></description>
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		<item>
		<title>APPLE SAUCE -3</title>
		<link>http://www.ladicakes.com/apple-sauce-3/</link>
		<comments>http://www.ladicakes.com/apple-sauce-3/#comments</comments>
		<pubDate>Thu, 27 Sep 2007 03:11:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Apple Recipes]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=164</guid>
		<description><![CDATA[
1 lb. of apples, 1 gill of water, 1-1/2 oz. of sugar (or more, according to taste), 1/2 a teaspoonful of
mixed spice. Pare and core the apples, cut them up, and cook them with the water until quite
mashed up, add sugar and spicbe served cold.
]]></description>
		<wfw:commentRss>http://www.ladicakes.com/apple-sauce-3/feed/</wfw:commentRss>
		</item>
		<item>
		<title>APPLE SAUCE -2</title>
		<link>http://www.ladicakes.com/apple-sauce-2/</link>
		<comments>http://www.ladicakes.com/apple-sauce-2/#comments</comments>
		<pubDate>Thu, 27 Sep 2007 02:53:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Apple Recipes]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=162</guid>
		<description><![CDATA[
When you wish to serve apple sauce with meat prepare it in this way:-  Cook the apples until they
are very tender, then stir them thoroughly so there will be no lumps at all; add the sugar and a
little gelatin dissolved in warm water, a tablespoonful in a pint of sauce; pour the sauce into
bowls, and [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/apple-sauce-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>APPLE SAUCE -1</title>
		<link>http://www.ladicakes.com/apple-sauce-1/</link>
		<comments>http://www.ladicakes.com/apple-sauce-1/#comments</comments>
		<pubDate>Thu, 27 Sep 2007 02:49:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Apple Recipes]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=159</guid>
		<description><![CDATA[
1 lb. of good cooking apples
Sugar to taste.
Pare, core, and cut in pieces the apples, cook them in a few spoonfuls of water to prevent them
burning; when quite soft rub the apple through a sieve, and sweeten the sauce to taste. Rubbing
the sauce through a sieve ensures the sauce being free from pieces should the [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/apple-sauce-1/feed/</wfw:commentRss>
		</item>
		<item>
		<title>APPLE SAGO</title>
		<link>http://www.ladicakes.com/apple-sago/</link>
		<comments>http://www.ladicakes.com/apple-sago/#comments</comments>
		<pubDate>Thu, 27 Sep 2007 02:45:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Apple Recipes]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=157</guid>
		<description><![CDATA[
1-1/2 lbs. of apples
5 oz. of sago
Juice of a lemon
A teaspoonful of ground cinnamon
and sugar to taste.
Wash the sago and cook it in 1-1/2 pints of water, to which the cinnamon is added; meanwhile
have the apples ready, pared, cored, and cut up; cook them in very little water, just enough to
keep the apples from burning; [...]]]></description>
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		</item>
		<item>
		<title>APPLE MELON PUDDING</title>
		<link>http://www.ladicakes.com/apple-melon-pudding/</link>
		<comments>http://www.ladicakes.com/apple-melon-pudding/#comments</comments>
		<pubDate>Thu, 27 Sep 2007 02:41:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Apple Recipes]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=155</guid>
		<description><![CDATA[
1 lb. of Allinson breadcrumbs, 3 apples, 1-1/2 lbs. of melon, 12 cloves, 1/2 pint of milk, 1 oz. of
butter, 3 eggs, sugar to taste. Peel and cut up the apples and melon, and stew the fruit 15
minutes, adding sugar and the cloves tied in muslin. Place a layer of breadcrumbs in a buttered
dish, remove [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/apple-melon-pudding/feed/</wfw:commentRss>
		</item>
		<item>
		<title>BIRDS&#8217; NEST PUDDING</title>
		<link>http://www.ladicakes.com/birds-nest-pudding/</link>
		<comments>http://www.ladicakes.com/birds-nest-pudding/#comments</comments>
		<pubDate>Thu, 27 Sep 2007 02:32:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Apple Recipes]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=154</guid>
		<description><![CDATA[
Core and peel eight apples, put in a dish, fill the places from which the cores have been taken
with sugar and a little grated nutmeg; cover and bake. Beat the yolks of four eggs light, add two
teacupfuls of flour, with three even teaspoonfuls of baking powder sifted with it, one pint of milk
with a teaspoonful [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/birds-nest-pudding/feed/</wfw:commentRss>
		</item>
		<item>
		<title>APPLE AND BROWN-BREAD PUDDING</title>
		<link>http://www.ladicakes.com/apple-and-brown-bread-pudding/</link>
		<comments>http://www.ladicakes.com/apple-and-brown-bread-pudding/#comments</comments>
		<pubDate>Thu, 27 Sep 2007 01:59:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Apple Recipes]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=151</guid>
		<description><![CDATA[ 
Take a pint of brown bread crumbs, a pint bowl of chopped apples, mix; add two-thirds of a cupful of finely-chopped suet, a cupful of raisins, one egg, a tablespoonful of flour, half a teaspoonful of salt. Mix with half a pint of milk, and boil in buttered molds about two hours. Serve with sauce [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/apple-and-brown-bread-pudding/feed/</wfw:commentRss>
		</item>
		<item>
		<title>BOILED APPLE PUDDING</title>
		<link>http://www.ladicakes.com/boiled-apple-pudding/</link>
		<comments>http://www.ladicakes.com/boiled-apple-pudding/#comments</comments>
		<pubDate>Thu, 27 Sep 2007 01:56:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Apple Recipes]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=149</guid>
		<description><![CDATA[
3 apples
3 eggs
1/4 pound of breadcrumbs
1 lemon
3 ounces sugar
3 ounces of currants
1/2 a wine-glassful of wine
nutmeg, butter and sugar as necessary
Pare, core and mince the apples and mix with the bread crumbs, nutmeg, grated sugar, currants;
the juice of the lemon and half the rind grated. Beat the eggs well, moisten the mixture with these
and beat [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/boiled-apple-pudding/feed/</wfw:commentRss>
		</item>
		<item>
		<title>APPLE MERINGUE PUDDING</title>
		<link>http://www.ladicakes.com/apple-meringue-pudding/</link>
		<comments>http://www.ladicakes.com/apple-meringue-pudding/#comments</comments>
		<pubDate>Thu, 27 Sep 2007 01:54:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Apple Recipes]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=147</guid>
		<description><![CDATA[
Two quarts of pared and quartered apples, a lemon, two cupfuls of granulated sugar and six
table-spoonfuls of powdered, six eggs, one quart of milk, three teaspoonfuls of corn-starch. Pare
the thin yellow rind off of the lemon, being careful not to cut into the white part, and put it in a
saucepan with one and two-thirds cupfuls [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/apple-meringue-pudding/feed/</wfw:commentRss>
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