Preparation time: 40 minutes Serves: 8
3 cups flour      
1/8 cup sugar      
1/4 cup baking powder
Pinch of salt
2/3 cup cold butter
1 egg
1/4 cup softened butter
1 1/2 cups milk
1 1/2 cups brown sugar
1 1/2 tsp cinnamon
1/4 cup icing/confectioners sugar
Put dry ingredients all in large bowl, then cut in 2/3 cup cold butter, add 1 egg and 11/2 cups milk, [...]

 
Preparation time: 35 minutes Serves: 12
Dry ingredients:
1/2 cup ground flaxseed
1 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup brown Sugar
1 tablespoon baking Powder
1 teaspoon cinnamon
1/2 teaspoon salt
Wet Ingredients:
2 mashed bananas
1/2 cup butter milk
2 tablespoon olive oil
1 teaspoon vanilla
Additives:
1 cup golden raisons
1/2 cup chopped walnuts or pecans
Instructions:
Preheat oven to 350 degrees. 
Mix dry ingredients together.
Mix wet ingredients [...]

Preparation time: 25-30 minutes. Makes 12 scones.
Ingredients:
1 3/4 cup flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
1/3 cup butter
1/3 cup milk
2 eggs
1/2 cup raisins (regular or golden)
1/4 cup chopped walnuts
Topping Ingredients:
1 tablespoon melted butter
2 tablespoons sugar
1 teaspoon cinnamon
Instructions:
Preheat oven to 425 degrees F
Measure and then combine the dry ingredients
With a pastry blender, cut in the [...]

Preparation time: 20 minutes. Serves 8-10.
Ingredients:
1 loaf of very good French Bread
1/2 pound (two cubes) of butter
4-8 cloves of fresh minced garlic (depending on how much garlic flavor you prefer - I use four
medium size cloves per cube of butter)
Optional: Fresh chopped parsley (I like this option)
I want you to do yourself and your family [...]

Another Real Restaurant Recipe
Preparation time: 30 minutes. Serves 10-12.
Cooking Conversion Table
Ingredients for coffee cake:
First part:
1 cube (4 ounces) butter, cut into small pieces
2 tablespoons of water
1 cup of flour
Second part:
1 cup of water
1 cube (4 ounces) butter
1 cup of flour
3 eggs
1 teaspoon of almond flavoring
Ingredients for frosting:
1 cup powdered sugar
1 teaspoon vanilla
Small amount of melted [...]

Preparation time: 15 minutes. Servings: 16.
Cooking Conversion Table
Ingredients:
2 l/2 cups flour, stirred
1 1/2 cups cornmeal
2/3 cup sugar
1 tablespoons + 1 teaspoon baking powder (4 teaspoons)
1 teaspoon salt
2 cups buttermilk
2 beaten eggs
5 tablespoons + 1 teaspoon melted butter
Instructions:
Preheat oven to 400 degrees F
Grease baking pan or muffin pan (or use muffin paper liners)
In a large bowl, [...]

Preparation time: about 20 minutes…the best 20
minutes you’ll probably ever spend cooking!
Serves 12-16.
Cooking Conversion Table
Ingredients:
3/4 cup shortening
4 1/2 cups flour
4 1/2 teaspoons baking powder
3/4 teaspoons soda
3/4 teaspoon salt
2 cups buttermilk
Instructions:
Preheat oven to 450 degrees F
Combine flour, salt, baking soda, and baking powder
Cut shortening into mixture with pastry blender until size of peas
Add buttermilk and stir [...]

A “most requested” recipe. If refrigerated, the batter will keep 5 weeks (cool!) Preparation time:
approximately 20 minutes. This recipe will result in 12-16 muffins depending on your pan.
Cooking Conversion Table
Ingredients:
4 1/2 cups Kellogg’s Original All Bran
(DO NOT TRY FLAKES. This is the ONLY cereal that works)
1 1/3 cups boiling water
3 cups buttermilk
4 eggs
3/4 cup canola [...]

Preparation time: 15 minutes. 12 servings.
Cooking Conversion Table
Ingredients:
2 1/2 cups of flour, stirred
1 1/2 cups of cornmeal
2/3 cup of sugar
1 1/3 tablespoons of baking powder
1 teaspoon salt
2 cups buttermilk
2 beaten eggs
1/3 pound of melted butter
3 cups of fresh or frozen blueberries
Instructions:
Preheat your oven to 400 degrees F (see note below)
Grease muffin pan or use paper [...]

Preparation time: approximately 20 minutes. 16-20 servings.
Cooking Conversion Table
Ingredients:
1 cup butter, softened
1 cup sugar
2 teaspoons vanilla
4 eggs
2 cups sour cream
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 cups blueberries (or Marion Berries, see note below)
Melted butter and sugar (note instructions)
Instructions:
Preheat oven to 400 degrees F
In a large mixing bowl, cream together [...]