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	<title>LadiCakes.com &#187; Breads, Muffins &amp; Rolls</title>
	<atom:link href="http://www.ladicakes.com/category/breadsmuffins/feed" rel="self" type="application/rss+xml" />
	<link>http://www.ladicakes.com</link>
	<description>Everyday Cooking Recipes</description>
	<pubDate>Wed, 03 Dec 2008 01:56:12 +0000</pubDate>
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			<item>
		<title>Easy Brown Bread</title>
		<link>http://www.ladicakes.com/easy-brown-bread/</link>
		<comments>http://www.ladicakes.com/easy-brown-bread/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 17:03:39 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
		
		<category><![CDATA[Breads, Muffins &amp; Rolls]]></category>

		<category><![CDATA[boston brown bread]]></category>

		<category><![CDATA[brown bread]]></category>

		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=285</guid>
		<description><![CDATA[&#160;Powered by Max Banner Ads&#160;
Preparation time: 5-6 hours (with 50-60 minutes oven baking)   Makes: 3 loaves
8 cups flour
1 tbsp. salt
1 cup rolled oats
¼ cup sugar
1 cup molasses
¼ cup shortening
1 tbl. yeast
4 cups warm water
Combine flour, salt, rolled oats, sugar, molasses. Cut in shortening. Make a well and pour in warm water. Sprinkle yeast [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/easy-brown-bread/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Eileen&#8217;s Yummy French Toast</title>
		<link>http://www.ladicakes.com/eileens-yummy-french-toast/</link>
		<comments>http://www.ladicakes.com/eileens-yummy-french-toast/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 22:43:13 +0000</pubDate>
		<dc:creator>Eileen</dc:creator>
		
		<category><![CDATA[Breads, Muffins &amp; Rolls]]></category>

		<category><![CDATA[Breakfast Dishes]]></category>

		<category><![CDATA[Egg Recipes]]></category>

		<category><![CDATA[Pancakes and French Toast]]></category>

		<category><![CDATA[Breakfast Recipe]]></category>

		<category><![CDATA[breakfast recipes]]></category>

		<category><![CDATA[french toast]]></category>

		<category><![CDATA[yummy french toast]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=250</guid>
		<description><![CDATA[
Preparation time: 20 minutes. Serves 4
Ingredients:
4 eggs
1/4 cup milk
1 TBSP white sugar
1 TSP vanilla
Instructions:
Combine eggs, milk, sugar and vanilla. Whisk together, dip bread in
mixture and transfer to a hot griddle or frying pan - may use cooking spray,
butter or margarine. Cook until golden brown on both sides. Garnish with your favorite topping.
]]></description>
		<wfw:commentRss>http://www.ladicakes.com/eileens-yummy-french-toast/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dorothy’s Yummy Cinnamon Rolls</title>
		<link>http://www.ladicakes.com/dorothy%e2%80%99s-yummy-cinnamon-rolls/</link>
		<comments>http://www.ladicakes.com/dorothy%e2%80%99s-yummy-cinnamon-rolls/#comments</comments>
		<pubDate>Fri, 09 Nov 2007 21:24:32 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Breads, Muffins &amp; Rolls]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Snacks and Party Recipes]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=220</guid>
		<description><![CDATA[
Preparation time: 40 minutes Serves: 8
3 cups flour      
1/8 cup sugar      
1/4 cup baking powder
Pinch of salt
2/3 cup cold butter
1 egg
1/4 cup softened butter
1 1/2 cups milk
1 1/2 cups brown sugar
1 1/2 tsp cinnamon
1/4 cup icing/confectioners sugar
Put dry ingredients all in large bowl, then cut in 2/3 cup cold butter, add 1 egg and 11/2 cups milk, [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/dorothy%e2%80%99s-yummy-cinnamon-rolls/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tracy’s Healthy Flax Seed Muffins</title>
		<link>http://www.ladicakes.com/tracy%e2%80%99s-healthy-flax-seed-muffins/</link>
		<comments>http://www.ladicakes.com/tracy%e2%80%99s-healthy-flax-seed-muffins/#comments</comments>
		<pubDate>Sun, 21 Oct 2007 12:52:57 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Breads, Muffins &amp; Rolls]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=203</guid>
		<description><![CDATA[ 
Preparation time: 35 minutes Serves: 12
Dry ingredients:
1/2 cup ground flaxseed
1 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup brown Sugar
1 tablespoon baking Powder
1 teaspoon cinnamon
1/2 teaspoon salt
Wet Ingredients:
2 mashed bananas
1/2 cup butter milk
2 tablespoon olive oil
1 teaspoon vanilla
Additives:
1 cup golden raisons
1/2 cup chopped walnuts or pecans
Instructions:
Preheat oven to 350 degrees. 
Mix dry ingredients together.
Mix wet ingredients [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/tracy%e2%80%99s-healthy-flax-seed-muffins/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Raisin Walnut Scone Recipe</title>
		<link>http://www.ladicakes.com/raisin-walnut-scone-recipe/</link>
		<comments>http://www.ladicakes.com/raisin-walnut-scone-recipe/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 08:53:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Breads, Muffins &amp; Rolls]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=182</guid>
		<description><![CDATA[
Preparation time: 25-30 minutes. Makes 12 scones.
Ingredients:
1 3/4 cup flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
1/3 cup butter
1/3 cup milk
2 eggs
1/2 cup raisins (regular or golden)
1/4 cup chopped walnuts
Topping Ingredients:
1 tablespoon melted butter
2 tablespoons sugar
1 teaspoon cinnamon
Instructions:
Preheat oven to 425 degrees F
Measure and then combine the dry ingredients
With a pastry blender, cut in the [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/raisin-walnut-scone-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Garlic Bread Recipe</title>
		<link>http://www.ladicakes.com/garlic-bread-recipe/</link>
		<comments>http://www.ladicakes.com/garlic-bread-recipe/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 08:49:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Breads, Muffins &amp; Rolls]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=180</guid>
		<description><![CDATA[
Preparation time: 20 minutes. Serves 8-10.
Ingredients:
1 loaf of very good French Bread
1/2 pound (two cubes) of butter
4-8 cloves of fresh minced garlic (depending on how much garlic flavor you prefer - I use four
medium size cloves per cube of butter)
Optional: Fresh chopped parsley (I like this option)
I want you to do yourself and your family [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/garlic-bread-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Danish Coffee Cake Recipe</title>
		<link>http://www.ladicakes.com/danish-coffee-cake-recipe/</link>
		<comments>http://www.ladicakes.com/danish-coffee-cake-recipe/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 08:42:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Breads, Muffins &amp; Rolls]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=178</guid>
		<description><![CDATA[
Another Real Restaurant Recipe
Preparation time: 30 minutes. Serves 10-12.
Cooking Conversion Table
Ingredients for coffee cake:
First part:
1 cube (4 ounces) butter, cut into small pieces
2 tablespoons of water
1 cup of flour
Second part:
1 cup of water
1 cube (4 ounces) butter
1 cup of flour
3 eggs
1 teaspoon of almond flavoring
Ingredients for frosting:
1 cup powdered sugar
1 teaspoon vanilla
Small amount of melted [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/danish-coffee-cake-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cornbread</title>
		<link>http://www.ladicakes.com/cornbread/</link>
		<comments>http://www.ladicakes.com/cornbread/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 08:35:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Breads, Muffins &amp; Rolls]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=176</guid>
		<description><![CDATA[
Preparation time: 15 minutes. Servings: 16.
Cooking Conversion Table
Ingredients:
2 l/2 cups flour, stirred
1 1/2 cups cornmeal
2/3 cup sugar
1 tablespoons + 1 teaspoon baking powder (4 teaspoons)
1 teaspoon salt
2 cups buttermilk
2 beaten eggs
5 tablespoons + 1 teaspoon melted butter
Instructions:
Preheat oven to 400 degrees F
Grease baking pan or muffin pan (or use muffin paper liners)
In a large bowl, [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/cornbread/feed/</wfw:commentRss>
		</item>
		<item>
		<title>THE BISCUITS!</title>
		<link>http://www.ladicakes.com/the-biscuits/</link>
		<comments>http://www.ladicakes.com/the-biscuits/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 08:25:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Breads, Muffins &amp; Rolls]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=173</guid>
		<description><![CDATA[
Preparation time: about 20 minutes&#8230;the best 20
minutes you&#8217;ll probably ever spend cooking!
Serves 12-16.
Cooking Conversion Table
Ingredients:
3/4 cup shortening
4 1/2 cups flour
4 1/2 teaspoons baking powder
3/4 teaspoons soda
3/4 teaspoon salt
2 cups buttermilk
Instructions:
Preheat oven to 450 degrees F
Combine flour, salt, baking soda, and baking powder
Cut shortening into mixture with pastry blender until size of peas
Add buttermilk and stir [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/the-biscuits/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bran Muffin Recipe</title>
		<link>http://www.ladicakes.com/bran-muffin-recipe/</link>
		<comments>http://www.ladicakes.com/bran-muffin-recipe/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 08:17:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Breads, Muffins &amp; Rolls]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=171</guid>
		<description><![CDATA[
A &#8220;most requested” recipe. If refrigerated, the batter will keep 5 weeks (cool!) Preparation time:
approximately 20 minutes. This recipe will result in 12-16 muffins depending on your pan.
Cooking Conversion Table
Ingredients:
4 1/2 cups Kellogg&#8217;s Original All Bran
(DO NOT TRY FLAKES. This is the ONLY cereal that works)
1 1/3 cups boiling water
3 cups buttermilk
4 eggs
3/4 cup canola [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/bran-muffin-recipe/feed/</wfw:commentRss>
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