By admin on Oct 1, 2007 in Breads, Muffins & Rolls | 0 Comments
Preparation time: 15 minutes. 12 servings.
Cooking Conversion Table
Ingredients:
2 1/2 cups of flour, stirred
1 1/2 cups of cornmeal
2/3 cup of sugar
1 1/3 tablespoons of baking powder
1 teaspoon salt
2 cups buttermilk
2 beaten eggs
1/3 pound of melted butter
3 cups of fresh or frozen blueberries
Instructions:
Preheat your oven to 400 degrees F (see note below)
Grease muffin pan or use paper [...]
By admin on Oct 1, 2007 in Breads, Muffins & Rolls | 0 Comments
Preparation time: approximately 20 minutes. 16-20 servings.
Cooking Conversion Table
Ingredients:
1 cup butter, softened
1 cup sugar
2 teaspoons vanilla
4 eggs
2 cups sour cream
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 cups blueberries (or Marion Berries, see note below)
Melted butter and sugar (note instructions)
Instructions:
Preheat oven to 400 degrees F
In a large mixing bowl, cream together [...]
By admin on Oct 1, 2007 in Breads, Muffins & Rolls | 0 Comments
Preparation time: 20 minutes. Servings: 1 Loaf, 10-12 slices.
Cooking Conversion Table
Ingredients:
1/2 cup shortening
1 cup sugar
2 eggs
3 very ripe bananas, mashed
3 tablespoons buttermilk
1 teaspoon baking soda
2 cups unbleached all-purpose flour
1/2 cup chopped walnuts
Instructions:
Pre-heat oven to 325 degrees F
Cream shortening and sugar in a mixing bowl
Add eggs, then add mashed bananas and then the buttermilk
Add soda and [...]