Preparation time: 5-6 hours (with 50-60 minutes oven baking) Makes: 3 loaves 8 cups flour 1 tbsp. salt 1 cup rolled oats ¼ cup sugar 1 cup molasses ¼ cup shortening 1 tbl. yeast 4 cups warm water Combine flour, salt, rolled oats, sugar, molasses. Cut in shortening. Make a well and pour in warm [...]

Preparation time: 20 minutes. Serves 4 Ingredients: 4 eggs 1/4 cup milk 1 TBSP white sugar 1 TSP vanilla Instructions: Combine eggs, milk, sugar and vanilla. Whisk together, dip bread in mixture and transfer to a hot griddle or frying pan – may use cooking spray, butter or margarine. Cook until golden brown on both [...]