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	<title>LadiCakes.com &#187; Fish Recipes</title>
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	<link>http://www.ladicakes.com</link>
	<description>Everyday Cooking Recipes</description>
	<pubDate>Wed, 03 Dec 2008 01:56:12 +0000</pubDate>
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			<item>
		<title>Maritime Fish Cakes</title>
		<link>http://www.ladicakes.com/maritime-fish-cakes/</link>
		<comments>http://www.ladicakes.com/maritime-fish-cakes/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 13:20:27 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
		
		<category><![CDATA[Fish Recipes]]></category>

		<category><![CDATA[Great Canadian Recipes]]></category>

		<category><![CDATA[Main Dish]]></category>

		<category><![CDATA[Meat and Fish Dishes]]></category>

		<category><![CDATA[fish cakes]]></category>

		<category><![CDATA[martime recipes]]></category>

		<category><![CDATA[salt cod]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=271</guid>
		<description><![CDATA[&#160;Powered by Max Banner Ads&#160;
Preparation time: 20 minutes   Cooking time: 8 minutes   Serves 3-4
1 16 oz package Salt Cod
6-8 medium size potatoes
1 medium onion, diced
½ tsp. Pepper
Peel potatoes and cut in half then place in pot with cold water and bring to a boil until fork tender. Rinse Salt Cod in [...]]]></description>
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		<item>
		<title>Fish Friday Creamed Tuna Fish on Toast</title>
		<link>http://www.ladicakes.com/fish-friday-creamed-tuna-fish-on-toast/</link>
		<comments>http://www.ladicakes.com/fish-friday-creamed-tuna-fish-on-toast/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 14:31:03 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Fish Recipes]]></category>

		<category><![CDATA[Meat and Fish Dishes]]></category>

		<category><![CDATA[Sandwiches]]></category>

		<category><![CDATA[Creamed Tuna Fish]]></category>

		<category><![CDATA[Fish Friday]]></category>

		<category><![CDATA[Tuna Fish on Toast]]></category>

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		<description><![CDATA[Preparation time: 30 minutes. Serves: 6
3 Tb. butter
3 Tb. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1-1/2 c. hot milk
1-1/2 c. tuna fish
1 egg
Melt the butter in a saucepan and add the flour, salt, pepper, and paprika. Stir well, pour in the milk, and when this has thickened add the tuna fish. Allow this to heat [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/fish-friday-creamed-tuna-fish-on-toast/feed/</wfw:commentRss>
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		<item>
		<title>Smoked Salmon Quiche</title>
		<link>http://www.ladicakes.com/smoked-salmon-quiche/</link>
		<comments>http://www.ladicakes.com/smoked-salmon-quiche/#comments</comments>
		<pubDate>Tue, 18 Sep 2007 23:28:46 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Fish Recipes]]></category>

		<category><![CDATA[Pies and Quiche]]></category>

		<category><![CDATA[Uncategorized Recipes]]></category>

		<category><![CDATA[Quiche Recipe]]></category>

		<category><![CDATA[Salmon Quiche]]></category>

		<category><![CDATA[Smoked Salmon Quiche]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=58</guid>
		<description><![CDATA[
Preparation time: 25 minutes. Serves: 4.
Ingredients:
2 whole eggs
2 egg yolks
1 1/2 cups half and half cream
1/4 teaspoon black pepper
1/2 teaspoon dried dill
4 ounces shredded Swiss cheese
3 ounces smoked wild salmon
2 tablespoons chopped green onions
1 tablespoon drained capers
6 spears asparagus, blanched or steamed 2 minutes and cut into 1 inch pieces
12-16 pencil thin asparagus, blanched or [...]]]></description>
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