1 cup butter 2 ¼ cups flour ½ cup sugar Cream butter, gradually blend in sugar. Blend in flour gradually. Turn dough on lightly floured board and knead slightly. Roll out ¼ inch thickness. Put cherries on before baking). Using various holiday and Christmas themed cookie cutters, cut in shapes. Bake at 300 degrees for [...]

1½ table. yeast ½ cups water 9-10 cups flour 1-cup brown sugar 3 tsp. salt ½ cup butter 3 cups warm water 3 eggs (beaten) ½ cup cherries (candied) ½ cup mixed candied fruit 1 ½ cups raisins Mix the yeast and ½ cup of warm water in a bowl and set to proof for [...]