Preparation time: 30 minutes. Serves: 6
3 Tb. butter
3 Tb. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1-1/2 c. hot milk
1-1/2 c. tuna fish
1 egg
Melt the butter in a saucepan and add the flour, salt, pepper, and paprika. Stir well, pour in the milk, and when this has thickened add the tuna fish. Allow this to heat [...]

Preparation time: 40 minutes Serves: 6
12 skinless, boneless chicken thighs
¼ cup soy sauce
2 tbsp. large garlic cloves
2 pieces fresh peeled ginger or
2 tsp. chopped ginger (bottle)
2 tsp. Tabasco sauce
Preheat oven to 450. Place chicken in ovenproof dish (8”). In small bowl stir soy sauce with honey. Mince fresh garlic and finely grated ginger. Stir into [...]

Preparation time: 4 hours Serves: 8-10
4 lbs. Corned Beef
1 12 oz. can of beer
1 Onion, cut into wedges
¼ tsp each, Ground Cinnamon, Cloves, Allspice
1 Head Cabbage cut in wedges
6 Medium Potatoes, peeled and quartered
1 Bay Leaf
3 Cloves Garlic, minced
¼ tsp. Pepper
In Dutch Oven over high heat, brown corn beef well on all sides. Pour beer [...]

Preparation time: 30 mins Serves: 4.
2 tbsp. vegetable oil
1 cup diced onions
1 cup diced fresh mushrooms
½ cup diced green pepper
¼ cup flour
2 cups milk
2 egg yolks, beaten
2 cups diced cooked turkey
¼ cup white wine (optional)
Salt and pepper to taste
In medium saucepan, heat oil and sauté onions, mushrooms and green pepper until tender. Stir in flour [...]

Preparation time: 3 hours Serves: 2.
4 Carrots
4 Short Ribs (lean and bone in)
3 Onions
2 small pkgs. Onion soup mix
Turn oven to 250F. Peel carrots and cut in half lengthwise. Peel onion and cut in thick slices. On about 3 layers of heavy duty foil place layer of short ribs, layer of vegetables,  one envelope of [...]

 
Preparation time: 45 minutes. Serves: 8
 
2 c. lobster meat
1 c. diced celery
French dressing
Lettuce
Mayonnaise
1 hard-cooked egg
 
Chill lobster meat and add the diced celery. Marinate with French dressing, and allow this mixture to stand for 1/2 hour or so before serving. Keep as cold as possible. Drain off the French dressing and heap the salad mixture on [...]

2 cups uncooked elbow macaroni
1 lb. ground beef
1 medium onion, chopped
1/2 cup sliced celery
1 28 oz. can whole tomatoes, cut up (undrained)
1 8oz. can tomato sauce
1 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. thyme leaves
1/4 tsp. pepper
1 cup shredded cheese
Prepare macaroni according to package directions, drain. In medium skillet, combine ground beef, onion and celery. Cook [...]

Preparation time: 40 minutes. Serves: 4.
1 lb. boneless, skinless fresh turkey breast
5 tbsps. soy sauce, divided
3 tbsps. cornstarch, divided
1/2 tsp. sugar
1 clove garlic, minced
2 OXO chicken buillon cubes or packets
1 1/2 cups boiling water
1/4 – 1/2 tsp. dried crushed red pepper
3 tbsps. Vegetable oil, divided
2 carrots, cut into 2” matchstick pcs.
2 small onions, sliced
3 medium [...]

Preparation time: 55 minutes Serves: 6
2 cups water
2 chicken bouillon cubes
3 cups diced potatoes
1 cup chopped onion
1/2 cup diced carrot
1 cup diced celery
1 small bay leaf
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
4 tsp. butter or hard margarine
1/2 lb. fresh mushrooms, sliced
1/2 lb. scallops, cut in half
2 tbsp. white wine
1 cup cream
Put first 10 ingredients in [...]

Preparation time: 45 minutes. Serves: 4
Ingredients:
1 can salmon
1 cupful soft bread crumbs
1 1/2 teaspoonfuls chopped parsley
1/2 teaspoonful salt
Pepper
1 or 2 eggs
1 tablespoonful lemon juice
1/4 to 1/2 cupful milk
Mix all the ingredients thoroughly, adding enough milk to moisten. Pour into buttered
timbale molds or into one bowl. Place on a rack in a pan, surround with hot [...]