Shrimp & Avocado Omelet »
By admin on Sep 17, 2007 in Omelets | 0 Comments
Preparation Time: 8 minutes. Servings: 1-2 Ingredients: 1 1/2 teaspoons each of butter and peanut oil or vegetable oil 3 beaten eggs l/4 cup diced avocado l/4 cup diced tomatoes Fresh lemon wedge 3-4 ounces cooked Bay shrimp 1-2 tablespoons sour cream Chopped fresh parsley for garnish Instructions: Heat the egg pan over moderate heat. [...]


