Preparation time: 15 minutes. Serves 6-8
Ingredients:
3/4 cup flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups buttermilk
3 eggs
3 tablespoons melted butter
2 1/2 cups blueberries
Instructions:
Combine dry ingredients and sift
In another bowl, combine buttermilk and eggs with whip
Fold in dry ingredients but do NOT over mix
Stir in melted butter (batter will be lumpy)
Fold [...]

Preparation time: 45 minutes. Number of servings: 20
Ingredients For Butter:
For Strawberry Butter
1 pound butter, softened
1/4 cup Strawberry Jam
Instructions For Strawberry Butter:
Mix all ingredients until well combined
Shape into a log 2 inches in diameter and chill until ready to use
Ingredients For French Toast:
40 slices French bread slices, 1/4 inch thick each
11/2 cups Strawberry Jam
2 quarts milk
12 [...]

Great for breakfast or brunch buffets
Preparation time: 30 minutes. Serves: 8, 4 slices each
Ingredients:
25 eggs
1 teaspoon vanilla
1 quart whipping cream
1 cup honey
1 teaspoon nutmeg
32 slices French bread
Instructions:
Mix first 5 ingredients
Soak bread in egg mixture on sheet pans
Bake in 400 degree oven for 15 minutes or until brown
After baking 5 minutes, brush with melted butter

Preparation time: 5-10 minutes. Serves: 6 large pancakes.
Ingredients:
2 eggs
2 cups buttermilk
1 1/2 cups flour
3/4 teaspoon baking powder
1 1/4 teaspoon baking soda
1 teaspoon salt
2 tablespoons melted butter
Instructions:
Put eggs and buttermilk into a bowl and whisk together
Combine dry ingredients and sift
Add dry ingredients to buttermilk mixture and fold together
Do not over mix
Batter will be lumpy
Stir in melted [...]