Oven Goulash »
By LadiCakes on Nov 20, 2007 in Meat and Fish Dishes, Pasta | 0 Comments
2 cups uncooked elbow macaroni
1 lb. ground beef
1 medium onion, chopped
1/2 cup sliced celery
1 28 oz. can whole tomatoes, cut up (undrained)
1 8oz. can tomato sauce
1 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. thyme leaves
1/4 tsp. pepper
1 cup shredded cheese
Prepare macaroni according to package directions, drain. In medium skillet, combine ground beef, onion and celery. Cook [...]


