Million Dollar Relish »
By Tracy on Dec 2, 2008 in Pickles and Preserves | 0 Comments
6 lbs. Cucumbers 2 ½ cups white vinegar 2 lbs. Onions 5 cups white sugar 3 green peppers 2 tbsp. Mustard seed 2 red peppers 1 tbsp. Turmeric ½ cup coarse salt 10 cups boiling water 2 tbsp. Water 2 tbsp. Cornstarch Process all vegetables through a food chopper and put into a very large [...]


