Million Dollar Relish »
By Tracy on Dec 2, 2008 in Pickles and Preserves | 0 Comments
6 lbs. Cucumbers
2 ½ cups white vinegar
2 lbs. Onions
5 cups white sugar
3 green peppers
2 tbsp. Mustard seed
2 red peppers
1 tbsp. Turmeric
½ cup coarse salt
10 cups boiling water
2 tbsp. Water
2 tbsp. Cornstarch
Process all vegetables through a food chopper and put into a very large cooking pot. Sprinkle with salt and pour boiling water over all. Cover [...]


