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	<title>LadiCakes.com &#187; Pickles and Preserves</title>
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		<title>Million Dollar Relish</title>
		<link>http://www.ladicakes.com/million-dollar-relish/</link>
		<comments>http://www.ladicakes.com/million-dollar-relish/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 01:27:39 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Pickles and Preserves]]></category>
		<category><![CDATA[homemade relish]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserves]]></category>
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		<description><![CDATA[6 lbs. Cucumbers 2 ½ cups white vinegar 2 lbs. Onions 5 cups white sugar 3 green peppers 2 tbsp. Mustard seed 2 red peppers 1 tbsp. Turmeric ½ cup coarse salt 10 cups boiling water 2 tbsp. Water 2 tbsp. Cornstarch Process all vegetables through a food chopper and put into a very large [...]]]></description>
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		<title>Bread and Butter Pickles</title>
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		<pubDate>Mon, 10 Nov 2008 04:35:26 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Pickles and Preserves]]></category>
		<category><![CDATA[bread and butter pickles]]></category>
		<category><![CDATA[bread and butter pickles recipe]]></category>
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		<description><![CDATA[4-5 quarts Sliced cucumbers 6 medium onions, sliced ½ cup coarse salt 5 cups white sugar ½ tsp. Turmeric 1 ½ tsp. Celery seed 3 cups white vinegar 2 tbsp. Mustard seed Place sliced cucumbers and onions with salt and 2 trays of ice cubes in container. Let stand for 3 hours. Drain. Combine remaining [...]]]></description>
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