Category Archives: Pies and Quiche

Broccoli and Cheddar Quiche with Mashed Potato Crust

  Preparation time: 1 hour. Serves 6-8 Crust: 3 medium baking potatoes, peeled ¼ cup milk ½ tsp. salt 1 tbsp. olive oil (divided) Filling: 2 cups coarsely chopped cooked broccoli or 1 pkg. (300 g) frozen whole broccoli, defrosted … Continue reading

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Turkey Pot Pie

Preparation time: 1 hour. Serves: 4 2 tbsp. butter or margarine 1 onion, chopped 1 cup each chopped carrots, celery ½ tsp. each salt, rosemary Pinch freshly ground black pepper 1 bay leaf 2 ½ cups chicken stock ¼ cup … Continue reading

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Smoked Salmon Quiche

Preparation time: 25 minutes. Serves: 4. Ingredients: 2 whole eggs 2 egg yolks 1 1/2 cups half and half cream 1/4 teaspoon black pepper 1/2 teaspoon dried dill 4 ounces shredded Swiss cheese 3 ounces smoked wild salmon 2 tablespoons … Continue reading

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Chicken Pot Pie with Biscuit Crust

Serves 6-8 Preparation Time: 30 minutes Final cooking Time: 30 minutes Looks like a lot of steps, but very easy and worth it. Will impress the whole family and guests. It’s a family favourite in my house. Ingredients: Vegetables 6 … Continue reading

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Fiddlehead Quiche

Preparation time: 55 minutes Serves: 6 1 Pie shell uncooked 2 tbsp. green onions, chopped 2 tsp. flour 2/3 cup milk 3 eggs 3 slices bacon, cooked crisp 1 cup cooked fiddleheads Salt and pepper to taste 1 cup chopped … Continue reading

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Golden Pumpkin Pie

Preparation time: 60 minutes Serves: 8 1 9” unbaked pastry shell 1 tsp cinnamon 14 oz can pumpkin 1/2 tsp ginger 1 can eagle brand milk 1/2 tsp nutmeg 2 eggs 1/2 tsp salt Preheat oven to 425, In large … Continue reading

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Quiche Lorraine

Preparation time: 25 minutes Serves 4. Ingredients: 2 whole eggs 2 egg yolks in addition to above eggs 1 1/2 cups half and half cream 3/8 teaspoon salt Dash of white pepper 6 slices of cooked bacon, chopped 4 ounces … Continue reading

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