Preparation time: 1 hour. Serves 6-8 Crust: 3 medium baking potatoes, peeled ¼ cup milk ½ tsp. salt 1 tbsp. olive oil (divided) Filling: 2 cups coarsely chopped cooked broccoli or 1 pkg. (300 g) frozen whole broccoli, defrosted and finely chopped 1½ cups coarsely grated Cheddar cheese 3 eggs 1 cup milk ½ [...]

Preparation time: 45 minutes Serves: 8 1 cup sugar 4 tbsps cornstarch 1/2 tsp salt 2 cups boiling water 3 egg yolks (well beaten) Rind and juice of 1 lemon 1 tsp butter Blend sugar, cornstarch and salt, add boiling water, cook until clear. Add egg yolks (beat a bit of the hot mixture with [...]