Preparation time: 1 hour. Serves 6-8
Crust:
3 medium baking potatoes, peeled
¼ cup milk
½ tsp. salt
1 tbsp. olive oil (divided)
Filling:
2 cups coarsely chopped cooked broccoli or 1 pkg. (300 g) frozen whole broccoli, defrosted and finely chopped
1½ cups coarsely grated Cheddar cheese
3 eggs
1 cup milk
½ tsp. salt
½ tsp. pepper
Pinch ground nutmeg
2 green onions, chopped
For the Crust: Cut [...]

Preparation time: 120 minutes  Serves: 8-10
2 ½ cups flour
1 tsp. baking soda
2 eggs, slightly beaten 
3 cups mincemeat (28 oz. can)
1 can eagle brand milk
1 ½ cups mixed candied fruit
½ cup halved red and green glazed chopped cherries
1 cup walnuts
Preheat oven to 300. Grease 1 9” tube pan, line with waxed paper and grease again. Sift [...]

Preparation time: 45 minutes Serves: 8
6 apples      
½ cup white sugar
1 tsp. cinnamon   
2/3 cup boiling water     
1/3-cup butter      
1-cup molasses     
2¾ cups flour 
1½ tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
1 tsp. ginger
¼ tsp. cloves
1 egg well beaten
   
Slice apples into a 9 x 9 well buttered pan or pie plate. Sprinkle with sugar and cinnamon. Melt butter in water, add [...]

Preparation time: 40 minutes Serves: 8
3 cups flour      
1/8 cup sugar      
1/4 cup baking powder
Pinch of salt
2/3 cup cold butter
1 egg
1/4 cup softened butter
1 1/2 cups milk
1 1/2 cups brown sugar
1 1/2 tsp cinnamon
1/4 cup icing/confectioners sugar
Put dry ingredients all in large bowl, then cut in 2/3 cup cold butter, add 1 egg and 11/2 cups milk, [...]

Preparation time: 40 minutes. Serves: 10.
Ingredients:
1 12 oz bottle salsa
1 1/2 lb ground beef
1 onion
1 package of taco seasoning mix
1 12 oz bottle cheese sauce
1 cup cream cheese
1 package mozzarella (shredded)
1 bag nacho chips
Instructions:
Combine ground beef and onion and cook thoroughly.
Drain excess fat off from the cooked meat and onion combination then gradually stir in [...]