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	<title>LadiCakes.com &#187; Soups and Chowders</title>
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	<link>http://www.ladicakes.com</link>
	<description>Everyday Cooking Recipes</description>
	<pubDate>Wed, 03 Dec 2008 01:56:12 +0000</pubDate>
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			<item>
		<title>Hamburger Soup</title>
		<link>http://www.ladicakes.com/hamburger-soup/</link>
		<comments>http://www.ladicakes.com/hamburger-soup/#comments</comments>
		<pubDate>Sun, 19 Oct 2008 12:54:46 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
		
		<category><![CDATA[Beef Recipes]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Meat and Fish Dishes]]></category>

		<category><![CDATA[Slower Cooker Recipes]]></category>

		<category><![CDATA[Soups and Chowders]]></category>

		<category><![CDATA[ground beef recipe]]></category>

		<category><![CDATA[ground beef soup]]></category>

		<category><![CDATA[hamburger]]></category>

		<category><![CDATA[slow cooker]]></category>

		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=278</guid>
		<description><![CDATA[&#160;Powered by Max Banner Ads&#160;
So tomorrow is going to be a busy day (as usual) between work, house chores and the daily delivery and pickup of the kids all their scheduled events.  Given that your Mom and Dad will be coming over at 7:00 pm for dinner, here a simple recipe that you can [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/hamburger-soup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cream of Broccoli Soup</title>
		<link>http://www.ladicakes.com/cream-of-broccoli-soup/</link>
		<comments>http://www.ladicakes.com/cream-of-broccoli-soup/#comments</comments>
		<pubDate>Thu, 15 May 2008 11:36:44 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Soups and Chowders]]></category>

		<category><![CDATA[broccoli soup]]></category>

		<category><![CDATA[broccoli soup recipe]]></category>

		<category><![CDATA[cream of broccoli soup]]></category>

		<category><![CDATA[Soup recipe]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=191</guid>
		<description><![CDATA[Preparation time: 45 minutes. Serves: 8 
1 1/2 pounds of broccoli, washed and cut into small pieces (save florets for later). Much of the
broccoli stalks can be peeled and diced or sliced
4 1/2 cups water
3/4 teaspoon salt
1 1/2 cups scalded milk or cream
1/3 cup plus 2 tablespoons of butter
1/2 cup flour
3/4 teaspoon white pepper
1 1/2 cups [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/cream-of-broccoli-soup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mushroom-Cheddar Soup</title>
		<link>http://www.ladicakes.com/mushroom-cheddar-soup/</link>
		<comments>http://www.ladicakes.com/mushroom-cheddar-soup/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 14:07:51 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Soups and Chowders]]></category>

		<category><![CDATA[30 minute cooking]]></category>

		<category><![CDATA[30 minute recipe]]></category>

		<category><![CDATA[Cheddar Cheese Recipe]]></category>

		<category><![CDATA[Mushroom Cheddar Soup Recipe]]></category>

		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=233</guid>
		<description><![CDATA[
Preparation time: 30 minutes Serves: 6
¼ cup butter 
1 large onion, finely chopped
3 celery stalks, finely chopped
1/3 cup flour
4 cups chicken broth, preferably not hot
5 cups thinly sliced mushrooms
½ cup whipping cream
¼ tsp. pepper
2 cups grated cheddar cheese
4 green onions, thinly sliced
Melt butter in a large saucepan set over medium heat. When hot, add onion and celery. [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/mushroom-cheddar-soup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Hearty Scallop Chowder</title>
		<link>http://www.ladicakes.com/hearty-scallop-chowder/</link>
		<comments>http://www.ladicakes.com/hearty-scallop-chowder/#comments</comments>
		<pubDate>Thu, 15 Nov 2007 12:29:10 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Meat and Fish Dishes]]></category>

		<category><![CDATA[Soups and Chowders]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=226</guid>
		<description><![CDATA[
Preparation time: 55 minutes Serves: 6
2 cups water
2 chicken bouillon cubes
3 cups diced potatoes
1 cup chopped onion
1/2 cup diced carrot
1 cup diced celery
1 small bay leaf
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
4 tsp. butter or hard margarine
1/2 lb. fresh mushrooms, sliced
1/2 lb. scallops, cut in half
2 tbsp. white wine
1 cup cream
Put first 10 ingredients in [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/hearty-scallop-chowder/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Potlatch Chowder</title>
		<link>http://www.ladicakes.com/potlatch-chowder/</link>
		<comments>http://www.ladicakes.com/potlatch-chowder/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 09:23:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Soups and Chowders]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=190</guid>
		<description><![CDATA[
Preparation time: 45 minutes. Serves: 10.
Ingredients:
3/4 cup flour
1 cup butter
l/4 chopped onion
2 stalks chopped celery
2 cups cooked, diced potatoes
1 l/2 teaspoons clam base or 1 1/4 cup clam juice
1 teaspoon whole thyme
1 teaspoon whole basil
Dash garlic powder
l/4 teaspoon salt
l/4 teaspoon white pepper
25 ounces chopped clams with liquid (may use fresh or frozen clams with a [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/potlatch-chowder/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Traditional Chili Recipe</title>
		<link>http://www.ladicakes.com/traditional-chili-recipe/</link>
		<comments>http://www.ladicakes.com/traditional-chili-recipe/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 09:17:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Soups and Chowders]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=188</guid>
		<description><![CDATA[
Preparation time: approximately 2 hours for cooking beans. Serves: 10-12.
Ingredients:
2 l/2 cups dry pinto beans, soaked overnight
2 1/2 pounds lean ground beef or ground chuck
1 1/4 chopped onions
2 l/2 cups liquid from cooked beans
2 pounds canned tomato sauce
2 pounds canned tomatoes, whole, squeezed
1/3 cup Ancho chili powder
Scant teaspoon garlic powder
1 1/4 teaspoons ground cumin
Scant teaspoon [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/traditional-chili-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chicken Noodle Soup Recipe</title>
		<link>http://www.ladicakes.com/chicken-noodle-soup-recipe/</link>
		<comments>http://www.ladicakes.com/chicken-noodle-soup-recipe/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 09:11:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Soups and Chowders]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=186</guid>
		<description><![CDATA[
Chicken Noodle Soup Recipe
Preparation time: 30 minutes. Serves 8.
Ingredients:
1/4 pound fettuccine pasta, cut short (or pasta of your choice if small)
2 cups chicken, cooked and diced small
2 quarts chicken broth (fresh or canned)
1 medium carrot, diced
1 stalk celery, diced
1⁄2 medium onion, diced
3/8 teaspoon fresh minced basil
1 1/4 teaspoon dried parsley or 4 teaspoons fresh chopped [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/chicken-noodle-soup-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bean and Cabbage Soup Recipe</title>
		<link>http://www.ladicakes.com/bean-and-cabbage-soup-recipe/</link>
		<comments>http://www.ladicakes.com/bean-and-cabbage-soup-recipe/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 09:00:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Soups and Chowders]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=184</guid>
		<description><![CDATA[
Bean and Cabbage Soup Recipe
Preparation time: 15 minutes. 12 servings.
Ingredients:
One 54 ounce can of Bean and Bacon soup
1 can of water (use 54 ounce can above)
1 can of garbanzo beans (or your choice), drained and rinsed
2 1/2 tablespoons dried parsley
1 1/2 teaspoons prepared mustard
3/8 teaspoon white pepper
1 cup of diced left-over meat such as ham, [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/bean-and-cabbage-soup-recipe/feed/</wfw:commentRss>
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