Preparation time: 60-120 minutes Serves: 6
3-5 lbs. standing rib roast
6 large potatoes
2 tbsps butter at room temperature
2 tbsps dijon mustard
2-3 tsps horseradish
1 crushed garlic clove
Preheat oven to 325. Peel potatoes and cut into quarters. Cook until just tender, about 10-15 minutes. Drain. Place roast in roast pan, stir butter with Dijon mustard, horseradish and garlic. [...]

Preparation time: about 25 minutes. 12 servings.
Ingredients:
1 1/2 pounds sausage
2 ounces fat from cooked sausage
1/2 ounce onions, minced
1 1/2 ounces flour
2 cups beef or pork stock
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Cook sausage, drain and save the fat
Add onions to fat and cook until transparent
Add flour and cook 5 minutes but DO NOT brown [...]

 
Preparation time: about 20 minutes. 10-12 servings.
Ingredients:
5 cups oats
1 cup bran
3/4 cup sunflower seeds
1/4 cup wheat flakes
1 cup toasted almonds
1/2 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla
1 cup craisins
Instructions:
Preheat oven to 325 degrees F
In a large bowl, combine the first 5 ingredients and set aside
In a small pan, heat the vegetable oil and honey over [...]

Preparation time: 25 minutes. Serves: 4.
Ingredients:
2 whole eggs
2 egg yolks
1 1/2 cups half and half cream
1/4 teaspoon black pepper
1/2 teaspoon dried dill
4 ounces shredded Swiss cheese
3 ounces smoked wild salmon
2 tablespoons chopped green onions
1 tablespoon drained capers
6 spears asparagus, blanched or steamed 2 minutes and cut into 1 inch pieces
12-16 pencil thin asparagus, blanched or [...]

Preparation time: About 40 minutes. Serves 12.
Try my delicious restaurant breakfast casserole
recipe. It can be made ahead and baked the next
morning. I have used this breakfast recipe
successfully for banquets many times.
Ingredients:
10 cups French bread cubes (1/2-3/4 inch pieces)
3/4 pound cooked sausage (your choice) cut into 3/4 inch pieces
3 to 4 ounces sautéed mushrooms, [...]

Preparation time: 25 minutes Serves 4.
Ingredients:
2 whole eggs
2 egg yolks in addition to above eggs
1 1/2 cups half and half cream
3/8 teaspoon salt
Dash of white pepper
6 slices of cooked bacon, chopped
4 ounces Swiss cheese, grated
1 nine inch pie shell
1/2 teaspoon Dijon mustard
(See options noted below)
Instructions:
Place eggs, egg yolks, [...]

Chicken & Mushroom Quiche
Preparation time: 30 minutes: Serves: 4.
Cooking Conversion Table
Ingredients:
6 ounces diced cooked chicken
6 ounces grated Swiss cheese
6 ounces sautéed sliced mushrooms, drained
1 tablespoon fresh chopped basil
2 eggs
2 egg yolks
1 1/2 cups half and half cream
1 unbaked pie shell
Instructions:
Place chicken, Swiss cheese, mushrooms and basil in an unbaked pie shell
Combine eggs, [...]

Seven Seas dressings were first introduced by Anderson
Clayton Foods back in 1964, when the trend toward fat-free
foods was in its infancy. Kraft Foods later picked up the
brand, and Seven Seas today ranks number four in sales of
salad dressings in the United States. Here’s our special
technique to creating a delicious clone [...]

You’ll find the original version of this delectable
Roadhouse Grill signature item in the “starters”
section of the menu. It’s a variation on the popular
fried cheese sticks appetizers with spicy jalapeno
peppers in the middle, all wrapped in large spring
roll wrappers before frying. The marinara sauce on
the side is perfect for dipping this tasty cheesy
tidbit. To save time [...]

As far as Chinese food goes, I think the stuff these guys
throw together in sizzling woks is surprisingly tasty for
a takeout chain. This dish is something of a twist on the
traditional sweet and sour chicken commonly found at Chinese
restaurants over the years. This popular menu item has a
delicious, citrus-laced, [...]