Preparation time: 60-120 minutes Serves: 6 3-5 lbs. standing rib roast 6 large potatoes 2 tbsps butter at room temperature 2 tbsps dijon mustard 2-3 tsps horseradish 1 crushed garlic clove Preheat oven to 325. Peel potatoes and cut into quarters. Cook until just tender, about 10-15 minutes. Drain. Place roast in roast pan, stir [...]

Preparation time: about 25 minutes. 12 servings. Ingredients: 1 1/2 pounds sausage 2 ounces fat from cooked sausage 1/2 ounce onions, minced 1 1/2 ounces flour 2 cups beef or pork stock 1 cup milk 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions: Cook sausage, drain and save the fat Add onions to fat and [...]