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		<title>Best Roast Beef</title>
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		<pubDate>Wed, 14 Nov 2007 01:52:04 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
				<category><![CDATA[Uncategorized Recipes]]></category>

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		<description><![CDATA[Preparation time: 60-120 minutes Serves: 6 3-5 lbs. standing rib roast 6 large potatoes 2 tbsps butter at room temperature 2 tbsps dijon mustard 2-3 tsps horseradish 1 crushed garlic clove Preheat oven to 325. Peel potatoes and cut into quarters. Cook until just tender, about 10-15 minutes. Drain. Place roast in roast pan, stir [...]]]></description>
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		<title>Sausage Gravy: A Real Restaurant Recipe</title>
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		<pubDate>Wed, 19 Sep 2007 18:52:33 +0000</pubDate>
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		<description><![CDATA[Preparation time: about 25 minutes. 12 servings. Ingredients: 1 1/2 pounds sausage 2 ounces fat from cooked sausage 1/2 ounce onions, minced 1 1/2 ounces flour 2 cups beef or pork stock 1 cup milk 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions: Cook sausage, drain and save the fat Add onions to fat and [...]]]></description>
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