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	<title>LadiCakes.com</title>
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	<link>http://www.ladicakes.com</link>
	<description>Everyday Cooking Recipes</description>
	<pubDate>Thu, 26 Jun 2008 11:40:21 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Broccoli and Cheddar Quiche with Mashed Potato Crust</title>
		<link>http://www.ladicakes.com/broccoli-and-cheddar-quiche-with-mashed-potato-crust/</link>
		<comments>http://www.ladicakes.com/broccoli-and-cheddar-quiche-with-mashed-potato-crust/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 11:40:21 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Pies and Quiche]]></category>

		<category><![CDATA[Snacks and Party Recipes]]></category>

		<category><![CDATA[Broccoli and Cheddar Quiche with Mashed Potato Crust]]></category>

		<category><![CDATA[Quiche Recipe]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=247</guid>
		<description><![CDATA[
 
Preparation time: 1 hour. Serves 6-8
Crust:
3 medium baking potatoes, peeled
¼ cup milk
½ tsp. salt
1 tbsp. olive oil (divided)
Filling:
2 cups coarsely chopped cooked broccoli or 1 pkg. (300 g) frozen whole broccoli, defrosted and finely chopped
1½ cups coarsely grated Cheddar cheese
3 eggs
1 cup milk
½ tsp. salt
½ tsp. pepper
Pinch ground nutmeg
2 green onions, chopped
For the Crust: Cut [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/broccoli-and-cheddar-quiche-with-mashed-potato-crust/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Baked Beans with Pork in Molasses</title>
		<link>http://www.ladicakes.com/baked-beans-with-pork-in-molasses/</link>
		<comments>http://www.ladicakes.com/baked-beans-with-pork-in-molasses/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 13:28:11 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Slower Cooker Recipes]]></category>

		<category><![CDATA[Baked Beans]]></category>

		<category><![CDATA[Baked Beans with Pork and Molasses]]></category>

		<category><![CDATA[Bean with Pork]]></category>

		<category><![CDATA[Beans in Molasses]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=244</guid>
		<description><![CDATA[
Preparation time: Soak beans in water overnight, cook until soft and brown. Serves: 4-6
Recipe 1:
1 pkg. Yellow eye beans (let soak overnight)
2 tbsps. Brown sugar, ketchup
4 tbsps. Molasses
Salt and Pepper to taste
1 tsp. dry mustard
Recipe 2:
2 tsps. dry mustard
½ cup brown sugar
2/3 cup molasses
1 tsp. salt
1 lb.  Beans
¼ tsp. Pepper
1/6 lb. salt pork or [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/baked-beans-with-pork-in-molasses/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cream of Broccoli Soup</title>
		<link>http://www.ladicakes.com/cream-of-broccoli-soup/</link>
		<comments>http://www.ladicakes.com/cream-of-broccoli-soup/#comments</comments>
		<pubDate>Thu, 15 May 2008 11:36:44 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Soups and Chowders]]></category>

		<category><![CDATA[broccoli soup]]></category>

		<category><![CDATA[broccoli soup recipe]]></category>

		<category><![CDATA[cream of broccoli soup]]></category>

		<category><![CDATA[Soup recipe]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=191</guid>
		<description><![CDATA[Preparation time: 45 minutes. Serves: 8 
1 1/2 pounds of broccoli, washed and cut into small pieces (save florets for later). Much of the
broccoli stalks can be peeled and diced or sliced
4 1/2 cups water
3/4 teaspoon salt
1 1/2 cups scalded milk or cream
1/3 cup plus 2 tablespoons of butter
1/2 cup flour
3/4 teaspoon white pepper
1 1/2 cups [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/cream-of-broccoli-soup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Fish Friday Creamed Tuna Fish on Toast</title>
		<link>http://www.ladicakes.com/fish-friday-creamed-tuna-fish-on-toast/</link>
		<comments>http://www.ladicakes.com/fish-friday-creamed-tuna-fish-on-toast/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 14:31:03 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Fish Recipes]]></category>

		<category><![CDATA[Meat and Fish Dishes]]></category>

		<category><![CDATA[Sandwiches]]></category>

		<category><![CDATA[Creamed Tuna Fish]]></category>

		<category><![CDATA[Fish Friday]]></category>

		<category><![CDATA[Tuna Fish on Toast]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/fish-friday-creamed-tuna-fish-on-toast/</guid>
		<description><![CDATA[Preparation time: 30 minutes. Serves: 6
3 Tb. butter
3 Tb. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1-1/2 c. hot milk
1-1/2 c. tuna fish
1 egg
Melt the butter in a saucepan and add the flour, salt, pepper, and paprika. Stir well, pour in the milk, and when this has thickened add the tuna fish. Allow this to heat [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/fish-friday-creamed-tuna-fish-on-toast/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Honey Garlic Chicken Thighs</title>
		<link>http://www.ladicakes.com/honey-garlic-chicken-thighs/</link>
		<comments>http://www.ladicakes.com/honey-garlic-chicken-thighs/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 02:43:30 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Chicken Recipes]]></category>

		<category><![CDATA[Meat and Fish Dishes]]></category>

		<category><![CDATA[Honey Garlic Chicken]]></category>

		<category><![CDATA[Honey Garlic Chicken Thighs]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/honey-garlic-chicken-thighs/</guid>
		<description><![CDATA[Preparation time: 40 minutes Serves: 6
12 skinless, boneless chicken thighs
¼ cup soy sauce
2 tbsp. large garlic cloves
2 pieces fresh peeled ginger or
2 tsp. chopped ginger (bottle)
2 tsp. Tabasco sauce
Preheat oven to 450. Place chicken in ovenproof dish (8”). In small bowl stir soy sauce with honey. Mince fresh garlic and finely grated ginger. Stir into [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/honey-garlic-chicken-thighs/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Yvonne’s Mandarin Orange Cheese Cake</title>
		<link>http://www.ladicakes.com/yvonne%e2%80%99s-mandarin-orange-cheese-cake/</link>
		<comments>http://www.ladicakes.com/yvonne%e2%80%99s-mandarin-orange-cheese-cake/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 03:45:37 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Cakes and Cookies]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Cheese Cake]]></category>

		<category><![CDATA[Mandarin Orange]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/yvonne%e2%80%99s-mandarin-orange-cheese-cake/</guid>
		<description><![CDATA[
Preparation time: 60 minutes Serves: 8-10
Crust:
1½ cups graham wafer crumbs
½ cup melted margarine
¼ cup brown sugar
½ tsp. Cinnamon
Topping:
2 large pkgs. Cream cheese
4 eggs
¾ cup white sugar
1 tsp. vanilla
1 cup sour cream
¼ cup white sugar
Glaze:
2 – 10 oz. cans mandarin oranges
1/8 cup white sugar
Measure 1 cup of juice from oranges and set aside. Cover mandarin oranges [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/yvonne%e2%80%99s-mandarin-orange-cheese-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Corned Beef with Cabbage</title>
		<link>http://www.ladicakes.com/corned-beef-with-cabbage/</link>
		<comments>http://www.ladicakes.com/corned-beef-with-cabbage/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 03:26:50 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Beef Recipes]]></category>

		<category><![CDATA[Meat and Fish Dishes]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/corned-beef-with-cabbage/</guid>
		<description><![CDATA[Preparation time: 4 hours Serves: 8-10
4 lbs. Corned Beef
1 12 oz. can of beer
1 Onion, cut into wedges
¼ tsp each, Ground Cinnamon, Cloves, Allspice
1 Head Cabbage cut in wedges
6 Medium Potatoes, peeled and quartered
1 Bay Leaf
3 Cloves Garlic, minced
¼ tsp. Pepper
In Dutch Oven over high heat, brown corn beef well on all sides. Pour beer [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/corned-beef-with-cabbage/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Turkey a la King</title>
		<link>http://www.ladicakes.com/turkey-a-la-king/</link>
		<comments>http://www.ladicakes.com/turkey-a-la-king/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 01:46:25 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Meat and Fish Dishes]]></category>

		<category><![CDATA[daily recipes]]></category>

		<category><![CDATA[fast meals]]></category>

		<category><![CDATA[fast recipes]]></category>

		<category><![CDATA[quick dinner recipes]]></category>

		<category><![CDATA[quick recipe]]></category>

		<category><![CDATA[quick repices]]></category>

		<category><![CDATA[Turkey a la king]]></category>

		<category><![CDATA[Turkey recipe]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=238</guid>
		<description><![CDATA[Preparation time: 30 mins Serves: 4.
2 tbsp. vegetable oil
1 cup diced onions
1 cup diced fresh mushrooms
½ cup diced green pepper
¼ cup flour
2 cups milk
2 egg yolks, beaten
2 cups diced cooked turkey
¼ cup white wine (optional)
Salt and pepper to taste
In medium saucepan, heat oil and sauté onions, mushrooms and green pepper until tender. Stir in flour [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/turkey-a-la-king/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Easy Short Ribs for Two</title>
		<link>http://www.ladicakes.com/easy-short-ribs-for-two/</link>
		<comments>http://www.ladicakes.com/easy-short-ribs-for-two/#comments</comments>
		<pubDate>Sat, 26 Jan 2008 22:10:25 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Meat and Fish Dishes]]></category>

		<category><![CDATA[Pork Recipes]]></category>

		<category><![CDATA[]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[Short Ribs]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=237</guid>
		<description><![CDATA[Preparation time: 3 hours Serves: 2.
4 Carrots
4 Short Ribs (lean and bone in)
3 Onions
2 small pkgs. Onion soup mix
Turn oven to 250F. Peel carrots and cut in half lengthwise. Peel onion and cut in thick slices. On about 3 layers of heavy duty foil place layer of short ribs, layer of vegetables,  one envelope of [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/easy-short-ribs-for-two/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Lobster Salad</title>
		<link>http://www.ladicakes.com/lobster-salad/</link>
		<comments>http://www.ladicakes.com/lobster-salad/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 12:41:01 +0000</pubDate>
		<dc:creator>LadiCakes</dc:creator>
		
		<category><![CDATA[Meat and Fish Dishes]]></category>

		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.ladicakes.com/?p=194</guid>
		<description><![CDATA[
&#160;
Preparation time: 45 minutes. Serves: 8
&#160;
2 c. lobster meat
1 c. diced celery
French dressing
Lettuce
Mayonnaise
1 hard-cooked egg
&#160;
Chill lobster meat and add the diced celery. Marinate with French dressing, and allow this mixture to stand for 1/2 hour or so before serving. Keep as cold as possible. Drain off the French dressing and heap the salad mixture on [...]]]></description>
		<wfw:commentRss>http://www.ladicakes.com/lobster-salad/feed/</wfw:commentRss>
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