French Toast

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Great for breakfast or brunch buffets
Preparation time: 30 minutes. Serves: 8, 4 slices each
Ingredients:
25 eggs
1 teaspoon vanilla
1 quart whipping cream
1 cup honey
1 teaspoon nutmeg
32 slices French bread

Instructions:
Mix first 5 ingredients
Soak bread in egg mixture on sheet pans
Bake in 400 degree oven for 15 minutes or until brown
After baking 5 minutes, brush with melted butter

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