SAGO APPLE PUDDING
By admin on Sep 26, 2007 in Apple Recipes
One cupful of sago in a quart of tepid water, with a pinch of salt, soaked for one hour; six or eight
apples pared and cored, or quartered, and steamed tender and put in the pudding-dish; boil and
stir the sago until clear, adding water to make it thin, and pour it over the apples; bake one hour.
This is good hot, with butter and sugar, or cold with cream and sugar.
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