Salmon Timbale or Loaf
By LadiCakes on Oct 12, 2007 in Meat and Fish Dishes
Preparation time: 45 minutes. Serves: 4
Ingredients:
1 can salmon
1 cupful soft bread crumbs
1 1/2 teaspoonfuls chopped parsley
1/2 teaspoonful salt
Pepper
1 or 2 eggs
1 tablespoonful lemon juice
1/4 to 1/2 cupful milk
Mix all the ingredients thoroughly, adding enough milk to moisten. Pour into buttered
timbale molds or into one bowl. Place on a rack in a pan, surround with hot water, and
cover. Bake in the oven or cook on top of the range until the fish mixture is firm and
is heated thoroughly. Turn out, and serve with White Sauce to which chopped parsley has been added. Peas in White Sauce make a pleasing addition to Salmon Timbale. Tuna fish or other cooked fish may be used instead of salmon. What a simple yet eligant fish dish for a Friday.
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