Sourdough Breakfast Sandwich
By admin on Sep 19, 2007 in Sandwiches
Preparation time: 8 minutes. Servings: 1
Ingredients:
2 slices sourdough bread
1 1/2 teaspoons each of butter and peanut oil or vegetable oil
2 tablespoons chopped onions
2 tablespoons chopped green peppers
2 tablespoons sliced mushrooms
2 eggs
1-2 slices Cheddar cheese
Butter
Instructions:
Butter sourdough bread and grill in a pan or on a griddle over low heat until golden brown
Heat butter or oil over low heat in an egg pan
While the pan is heating, beat the eggs in a small bowl with a wire whip until blended but not
frothy
When fat in egg pan is hot enough to sizzle a drop of water, add vegetables and sauté until
mushrooms stop giving off moisture, stirring or shaking the pan often
Pour in the beaten eggs and let sit on heat until eggs begin to cook around the edges
Stir the eggs occasionally with a rubber spatula until eggs are cooked but still soft and moist
Top mixture with cheese and cover briefly to melt
Place on grilled sourdough bread, cut corner to corner and plate
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