Spicy Barbecue Wings
By LadiCakes on Oct 18, 2007 in Chicken Recipes
Preparation time: 50 minutes. Serves: 4.
20 chicken wings
BBQ Sauce:
1/2 cup ketchup
1/2 cup water
2 teaspoons dijon mustard
1 teaspoon salt
2 teaspoons Louisiana hot sauce
1/2 teaspoon chili powder
2 garlic cloves - minced
1/4 cup lemon juice
1 tablespoon brown sugar
2 tablespoons oil
2 tablespoons worcestershire sauce
1/4 teaspoon cumin
1 teaspoon black pepper
This BBQ sauce is mild. For wings, add more Louisiana hot sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil,
then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil to
375 F (190 C). Deep fry a few wings at a time, until they are cooked through,
about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.
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