Quiche Lorraine

Preparation time: 25 minutes Serves 4. Ingredients: 2 whole eggs 2 egg yolks in addition to above eggs 1 1/2 cups half and half cream 3/8 teaspoon salt Dash of white pepper 6 slices of cooked bacon, chopped 4 ounces Swiss cheese, grated 1 nine inch pie shell 1/2 teaspoon Dijon mustard (See options noted …

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