Whole Wheat Blueberry Pancakes
By admin on Sep 19, 2007 in Pancakes and French Toast
Preparation time: 15 minutes. Serves 6-8
Ingredients:
3/4 cup flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups buttermilk
3 eggs
3 tablespoons melted butter
2 1/2 cups blueberries
Instructions:
Combine dry ingredients and sift
In another bowl, combine buttermilk and eggs with whip
Fold in dry ingredients but do NOT over mix
Stir in melted butter (batter will be lumpy)
Fold in blueberries carefully so you don’t break them up
Cook on greased griddle or in a pan
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