Author name: Rob

Broccoli and Cheddar Quiche with Mashed Potato Crust

  Preparation time: 1 hour. Serves 6-8 Crust: 3 medium baking potatoes, peeled ¼ cup milk ½ tsp. salt 1 tbsp. olive oil (divided) Filling: 2 cups coarsely chopped cooked broccoli or 1 pkg. (300 g) frozen whole broccoli, defrosted and finely chopped 1½ cups coarsely grated Cheddar cheese 3 eggs 1 cup milk ½ …

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Maude’s Old Fashioned Macaroni and Cheese

Preparation time: 45 minutes Serves: 4 2 cups uncooked elbow or straight macaroni    3 tbsp. butter or margarine     2 tbsp. finely chopped onion     2 tbsp. flour       1 tsp. salt 1/4 tsp. pepper 2 cups milk 3 cups shredded cheese 1 tbsp. buttered breadcrumbs Prepare macaroni according to package directions; drain. In large saucepan, melt butter. …

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