Blueberry Muffin Recipe


Preparation time: approximately 20 minutes. 16-20 servings.

Cooking Conversion Table

1 cup butter, softened
1 cup sugar
2 teaspoons vanilla
4 eggs
2 cups sour cream
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 cups blueberries (or Marion Berries, see note below)
Melted butter and sugar (note instructions)

Preheat oven to 400 degrees F
In a large mixing bowl, cream together 1 cup butter, 1 cup sugar and vanilla
Add eggs and beat
Then blend in sour cream and set aside
In a separate mixing bowl, stir together flour, baking powder, baking soda and salt; fold into
creamed mixture gently (DO NOT OVER MIX)
Fold in blueberries and spoon into muffin pans 3/4 full
Bake muffins 24 to 26 minutes. To test for doneness, insert a toothpick
If it comes out “clean,” your muffins are done
Transfer to cooling racks and while still warm, dip muffin tops in melted butter and then into the

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